Volume 54; Issue 2

Carbohydrate Research

Volume 54; Issue 2
2

Analytical Procedures for Studying the Dehydration of D-Fructose

Year:
1977
Language:
english
File:
PDF, 374 KB
english, 1977
3

The influence of water concentration on the dehydration of d-fructose

Year:
1977
Language:
english
File:
PDF, 338 KB
english, 1977
4

The influence of pH and weak-acid anions on the dehydration of d-fructose

Year:
1977
Language:
english
File:
PDF, 368 KB
english, 1977
12

Frequency and distribution of branching in a dextran: an enzymic method

Year:
1977
Language:
english
File:
PDF, 272 KB
english, 1977
16

Structural investigation of an acidic xylan from rapeseed

Year:
1977
Language:
english
File:
PDF, 409 KB
english, 1977
19

A new synthesis of 3,4,6-trideoxy-DL-hex-3-enopyranosides

Year:
1977
Language:
english
File:
PDF, 196 KB
english, 1977
21

Tritylation of secondary hydroxyl groups of sugars by triphenylmethylium salts

Year:
1977
Language:
english
File:
PDF, 214 KB
english, 1977