Volume 7; Issue 2

Italian Journal of Food Safety

Volume 7; Issue 2

1

Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

Barilli, Elena, Bacci, Cristina, Villa, Zulena Stella, Merialdi, Giuseppe, D’Incau, Mario, Brindani, Franco, Vismarra, Alice

Journal:

Italian Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 865 KB

english, 2018

2

Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa

Mkhungo, Mveli Cyril, Oyedeji, Ajibola Bamikole, Ijabadeniyi, Oluwatosin Ademola

Journal:

Italian Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 601 KB

english, 2018

3

Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

Spoerry Serrano, Nathalie, Zweifel, Claudio, Corti, Sabrina, Stephan, Roger

Journal:

Italian Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 647 KB

english, 2018

4

DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

Tinacci, Lara, Guidi, Alessandra, Toto, Andrea, Guardone, Lisa, Giusti, Alice, D'Amico, Priscilla, Armani, Andrea

Journal:

Italian Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 831 KB

english, 2018

5

Effect of Nigella sativa against cisplatin induced nephrotoxicity in rats

Alsuhaibani, Amnah M.A.

Journal:

Italian Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 600 KB

english, 2018

6

Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria

Olatoye, Olufemi, Amosun, Adesola, Ogbu, Uzo, Okunlade, Yemi

Journal:

Italian Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 373 KB

english, 2018

7

Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

Shane, Laura E., Porto-Fett, Anna C.S., Shoyer, Bradley A., Phebus, Randall K., Thippareddi, Harshavardhan, Hallowell, Ashley, Miller, Kelsey, Foster-Bey, Lianna, Campano, Stephen G., Taormina, Peter

Journal:

Italian Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 410 KB

english, 2018

8

AlistagTM, a new coating agent for aging cheese and hams

Principato, Mario A., Cascone, Salvatore, Cenci Goga, Beniamino T., Moretta, Iolanda, Principato, Simona

Journal:

Italian Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 355 KB

english, 2018

9

Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

Di Noto, Anna Maria, Sciortino, Sonia, Cardamone, Cinzia, Ciravolo, Cosimo, Napoli, Concetta, Alio, Vincenzina, Arculeo, Pietro, Oliveri, Giuseppa, Costa, Antonella

Journal:

Italian Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 611 KB

english, 2018

10

Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities

Heini, Nicole, Stephan, Roger, Johler, Sophia

Journal:

Italian Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 356 KB

english, 2018

11

Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products

Razzuoli, Elisabetta, Vencia, Walter, Fedele, Valeria, Mignone, Giulia, Lazzara, Fabrizio, Rubini, Danja, Vito, Guendalina, Porcario, Chiara, Bozzetta, Elena, Ferrari, Angelo

Journal:

Italian Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 278 KB

english, 2018

12

Noise assessment in slaughterhouses by means of a smartphone app

Iulietto, Maria Francesca, Sechi, Paola, Mansi Gaudenzi, Clelia, Grispoldi, Luca, Ceccarelli, Margherita, Barbera, Salvatore, Cenci-Goga, Beniamino Terzo

Journal:

Italian Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 591 KB

english, 2018

13

Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?

Bonilauri, Paolo, Leonelli, Roberto, Ferrarini, Gabriele, Carobbi, Diego, Ossiprandi, Maria Cristina, Dottori, Michele, Cuccurese, Antonio

Journal:

Italian Journal of Food Safety

Year:

2018

Language:

english

File:

PDF, 696 KB

english, 2018