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Volume 17; Issue 1
Main
Japanese Journal of Sensory Evaluation
Volume 17; Issue 1
Japanese Journal of Sensory Evaluation
Volume 17; Issue 1
1
Effects of addition of glutinous rice flour on the quality of rice flour cakes
TSUCHIYA, Kyoko
,
HAYAKAWA, Kanako
,
NARITA, Akiko
,
MINEKI, Machiko
Journal:
Japanese Journal of Sensory Evaluation
Year:
2013
File:
PDF, 1.43 MB
Your tags:
2013
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