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Volume 76; Issue 4
Main
Cereal Chemistry
Volume 76; Issue 4
Cereal Chemistry
Volume 76; Issue 4
1
Effect of Drying Temperature on Physicochemical Properties of Starch Isolated from Pasta1
Yue, P.
,
Rayas-Duarte, P.
,
Elias, E.
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 86 KB
Your tags:
english, 1999
2
Influence of Water Absorption on the Processing and Quality of Oriental Noodles
Hatcher, D. W.
,
Kruger, J. E.
,
Anderson, M. J.
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 150 KB
Your tags:
english, 1999
3
Effects of Mixing Conditions on Pasta Dough Development and Biochemical Changes
Icard-Vernière, Christèle
,
Feillet, Pierre
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 113 KB
Your tags:
english, 1999
4
Effect of Different Wheat Classes and Their Flour Milling Streams on Textural Properties of Flour Tortillas 1
Wang, Linfeng
,
Flores, Rolando A.
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 72 KB
Your tags:
english, 1999
5
Effects of Modulated Differential Scanning Calorimetry (MDSC) Variables on Thermodynamic and Kinetic Characteristics During Gelatinization of Waxy Rice Starch 1
Lai, Vivian M.-F.
,
Lii, Cheng-Yi
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 134 KB
Your tags:
english, 1999
6
Properties and Composition of Turkish Flat Bread (Bazlama) Supplemented with Barley Flour and Wheat Bran
Başman, Arzu
,
Köksel, Hamit
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 55 KB
Your tags:
english, 1999
7
Effects of Rough Rice Drying and Storage Conditions on Sensory Profiles of Cooked Rice
Meullenet, Jean-Francois C.
,
Marks, Bradley P.
,
Griffin, Kaye
,
Daniels, Melissa J.
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 53 KB
Your tags:
english, 1999
8
Effect of Environment and Genotype on Durum Wheat Gluten Strength and Pasta Viscoelasticity
Ames, N. P.
,
Clarke, J. M.
,
Marchylo, B. A.
,
Dexter, J. E.
,
Woods, S. M.
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 45 KB
Your tags:
english, 1999
9
Predicting Scab, Vomitoxin, and Ergosterol in Single Wheat Kernels Using Near-Infrared Spectroscopy
Dowell, F. E.
,
Ram, M. S.
,
Seitz, L. M.
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 66 KB
Your tags:
english, 1999
10
Quality Characteristics of Medium-Grain Rice Milled in a Three-Break Commercial Milling System 1
Chen, H.
,
Siebenmorgen, T. J.
,
Du, L.
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 34 KB
Your tags:
english, 1999
11
Effects of Mixing Conditions and Wheat Flour Dough Composition on Lipid Hydrolysis and Oxidation Levels in the Presence of Exogenous Lipase
Castello, Philippe
,
Potus, Jacques
,
Baret, Jean-Luc
,
Nicolas, Jacques
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 155 KB
Your tags:
english, 1999
12
Comparative Effects of 1BL/1RS Translocation in Relation to Protein Composition and Milling and Baking Quality of Soft Red Winter Wheat
Johnson, Janet M.
,
Griffey, Carl A.
,
Harris, Carolyn H.
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 60 KB
Your tags:
english, 1999
13
Quality of Flours from Waxy and Nonwaxy Barley for Production of Baked Products
Klamczynski, Artur P.
,
Czuchajowska, Zuzanna
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 77 KB
Your tags:
english, 1999
14
Use of Extensibility to Measure Corn Tortilla Texture
Suhendro, E. L.
,
Almeida-Dominguez, H. D.
,
Rooney, L. W.
,
Waniska, R. D.
,
Moreira, R. G.
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 63 KB
Your tags:
english, 1999
15
Deduced Amino Acid Sequence of an α-Gliadin Gene from Spelt Wheat (Spelta) Includes Sequences Active in Celiac Disease
Kasarda, Donald D.
,
D'Ovidio, Renato
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 58 KB
Your tags:
english, 1999
16
Prediction of Starch Amylose Content Versus Total Grain Amylose Content in Corn by Near-Infrared Transmittance Spectroscopy
Campbell, M. R.
,
Mannis, S. R.
,
Port, H. A.
,
Zimmerman, A. M.
,
Glover, D. V.
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 120 KB
Your tags:
english, 1999
17
Protein Distribution in Gluten Products Isolated During and After Wet-Milling of Maize Grains
Landry, J.
,
Delhaye, S.
,
Di Gioia, L.
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 32 KB
Your tags:
english, 1999
18
Thin-Layer Models for Intermittent Drying of Rough Rice
Shei, Hung-Jung
,
Chen, Yi-luen
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 130 KB
Your tags:
english, 1999
19
Effect of Infrared Baking on Wheat Flour Tortilla Characteristics 1
Martínez-Bustos, F.
,
Morales, S. E.
,
Chang, Y. K.
,
Herrera-Gómez, A.
,
Martínez, M. J. L.
,
Baños, L.
,
Rodríguez, M. E.
,
Flores, M. H. E.
Journal:
Cereal Chemistry
Year:
1999
Language:
english
File:
PDF, 59 KB
Your tags:
english, 1999
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