Volume 76; Issue 4

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Cereal Chemistry
Volume 76; Issue 4

Cereal Chemistry

Volume 76; Issue 4

1

Effect of Drying Temperature on Physicochemical Properties of Starch Isolated from Pasta1

Yue, P., Rayas-Duarte, P., Elias, E.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 86 KB

english, 1999

2

Influence of Water Absorption on the Processing and Quality of Oriental Noodles

Hatcher, D. W., Kruger, J. E., Anderson, M. J.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 150 KB

english, 1999

3

Effects of Mixing Conditions on Pasta Dough Development and Biochemical Changes

Icard-Vernière, Christèle, Feillet, Pierre

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 113 KB

english, 1999

4

Effect of Different Wheat Classes and Their Flour Milling Streams on Textural Properties of Flour Tortillas 1

Wang, Linfeng, Flores, Rolando A.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 72 KB

english, 1999

5

Effects of Modulated Differential Scanning Calorimetry (MDSC) Variables on Thermodynamic and Kinetic Characteristics During Gelatinization of Waxy Rice Starch 1

Lai, Vivian M.-F., Lii, Cheng-Yi

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 134 KB

english, 1999

6

Properties and Composition of Turkish Flat Bread (Bazlama) Supplemented with Barley Flour and Wheat Bran

Başman, Arzu, Köksel, Hamit

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 55 KB

english, 1999

7

Effects of Rough Rice Drying and Storage Conditions on Sensory Profiles of Cooked Rice

Meullenet, Jean-Francois C., Marks, Bradley P., Griffin, Kaye, Daniels, Melissa J.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 53 KB

english, 1999

8

Effect of Environment and Genotype on Durum Wheat Gluten Strength and Pasta Viscoelasticity

Ames, N. P., Clarke, J. M., Marchylo, B. A., Dexter, J. E., Woods, S. M.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 45 KB

english, 1999

9

Predicting Scab, Vomitoxin, and Ergosterol in Single Wheat Kernels Using Near-Infrared Spectroscopy

Dowell, F. E., Ram, M. S., Seitz, L. M.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 66 KB

english, 1999

10

Quality Characteristics of Medium-Grain Rice Milled in a Three-Break Commercial Milling System 1

Chen, H., Siebenmorgen, T. J., Du, L.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 34 KB

english, 1999

11

Effects of Mixing Conditions and Wheat Flour Dough Composition on Lipid Hydrolysis and Oxidation Levels in the Presence of Exogenous Lipase

Castello, Philippe, Potus, Jacques, Baret, Jean-Luc, Nicolas, Jacques

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 155 KB

english, 1999

12

Comparative Effects of 1BL/1RS Translocation in Relation to Protein Composition and Milling and Baking Quality of Soft Red Winter Wheat

Johnson, Janet M., Griffey, Carl A., Harris, Carolyn H.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 60 KB

english, 1999

13

Quality of Flours from Waxy and Nonwaxy Barley for Production of Baked Products

Klamczynski, Artur P., Czuchajowska, Zuzanna

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 77 KB

english, 1999

14

Use of Extensibility to Measure Corn Tortilla Texture

Suhendro, E. L., Almeida-Dominguez, H. D., Rooney, L. W., Waniska, R. D., Moreira, R. G.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 63 KB

english, 1999

15

Deduced Amino Acid Sequence of an α-Gliadin Gene from Spelt Wheat (Spelta) Includes Sequences Active in Celiac Disease

Kasarda, Donald D., D'Ovidio, Renato

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 58 KB

english, 1999

16

Prediction of Starch Amylose Content Versus Total Grain Amylose Content in Corn by Near-Infrared Transmittance Spectroscopy

Campbell, M. R., Mannis, S. R., Port, H. A., Zimmerman, A. M., Glover, D. V.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 120 KB

english, 1999

17

Protein Distribution in Gluten Products Isolated During and After Wet-Milling of Maize Grains

Landry, J., Delhaye, S., Di Gioia, L.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 32 KB

english, 1999

18

Thin-Layer Models for Intermittent Drying of Rough Rice

Shei, Hung-Jung, Chen, Yi-luen

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 130 KB

english, 1999

19

Effect of Infrared Baking on Wheat Flour Tortilla Characteristics 1

Martínez-Bustos, F., Morales, S. E., Chang, Y. K., Herrera-Gómez, A., Martínez, M. J. L., Baños, L., Rodríguez, M. E., Flores, M. H. E.

Journal:

Cereal Chemistry

Year:

1999

Language:

english

File:

PDF, 59 KB

english, 1999