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Volume 83; Issue 1
Main
Cereal Chemistry
Volume 83; Issue 1
Cereal Chemistry
Volume 83; Issue 1
1
Effect of Pericarp Removal on Properties of Wet-Milled Corn Starch
Wang, Ya-Jane
,
Chong, Sheau Wen
,
Yang, Wade
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 57 KB
Your tags:
english, 2006
2
Using Multivariate Techniques to Predict Wheat Flour Dough and Noodle Characteristics from Size-Exclusion HPLC and RVA Data
Ohm, J.-B.
,
Ross, A. S.
,
Ong, Y.-L.
,
Peterson, C. J.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 385 KB
Your tags:
english, 2006
3
Proteins Extracted from Defatted Wheat Germ: Nutritional and Structural Properties
Zhu, Ke-Xue
,
Zhou, Hui-Ming
,
Qian, Hai-Feng
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 502 KB
Your tags:
english, 2006
4
Network Formation in Gluten-Free Bread with Application of Transglutaminase
Moore, Michelle M.
,
Heinbockel, Meike
,
Dockery, Peter
,
Ulmer, H. M.
,
Arendt, Elke K.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 787 KB
Your tags:
english, 2006
5
Polyphenol Oxidase in Wheat Grain: Whole Kernel and Bran Assays for Total and Soluble Activity
Fuerst, E. Patrick
,
Anderson, James V.
,
Morris, Craig F.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 255 KB
Your tags:
english, 2006
6
Relationship Between Popcorn Composition and Expansion Volume and Discrimination of Corn Types by Using Zein Properties
Borras, Francisco
,
Seetharaman, Koushik
,
Yao, Ni
,
Robutti, Jose L.
,
Percibaldi, Nora M.
,
Eyherabide, Guillermo H.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 193 KB
Your tags:
english, 2006
7
Effect of Processing Conditions on Color Change of Brown and Milled Parboiled Rice
Lamberts, L.
,
Bie, E. De
,
Derycke, V.
,
Veraverbeke, W. S.
,
De Man, W.
,
Delcour, J. A.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2006
8
Instrumental Measurement of Physical Properties of Cooked Asian Wheat Flour Noodles
Ross, Andrew S.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 186 KB
Your tags:
english, 2006
9
Effect of Laboratory Batch Steeping pH on Starch Yield and Pasting Properties of Selected Corn Hybrids
Cabrales, L.
,
Niu, Y. X.
,
Buriak, P.
,
Eckhoff, S. R.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 60 KB
Your tags:
english, 2006
10
Interaction Between Sorghum Protein Extraction and Precipitation Conditions on Yield, Purity, and Composition of Purified Protein Fractions
Bean, S. R.
,
Ioerger, B. P.
,
Park, S. H.
,
Singh, H.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 362 KB
Your tags:
english, 2006
11
Distribution of Redox Enzymes in Millstreams and Relationships to Chemical and Baking Properties of Flour
Every, D.
,
Simmons, L. D.
,
Ross, M. P.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 308 KB
Your tags:
english, 2006
12
Multiple-Particle Tracking Study of Microheterogeneity of Nutrim-10 Suspensions
Xu, Jingyuan
,
Chang, Tungsun
,
Inglett, George E.
,
Carriere, Craig J.
,
Tseng, Yiider
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 275 KB
Your tags:
english, 2006
13
Effect of Growth Location in the United States on Amylose Content, Amylopectin Fine Structure, and Thermal Properties of Starches of Long Grain Rice Cultivars
Aboubacar, Adam
,
Moldenhauer, Karen A. K.
,
McClung, Anna M.
,
Beighley, Donn H.
,
Hamaker, Bruce R.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2006
14
Distribution of Glutathione in Millstreams and Relationships to Chemical and Baking Properties of Flour
Every, D.
,
Morrison, S. C.
,
Simmons, L. D.
,
Ross, M. P.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 215 KB
Your tags:
english, 2006
15
Effect of Decorticating Sorghum on Ethanol Production and Composition of DDGS 1
Corredor, D. Y.
,
Bean, S. R.
,
Schober, T.
,
Wang, D.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 102 KB
Your tags:
english, 2006
16
Effect of Gamma Irradiation on the Functional and Nutritive Properties of Rice Flours from Different Cultivars
Zuleta, Angela
,
Dyner, Luis
,
Sambucetti, María Elena
,
de Francisco, Alicia
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 881 KB
Your tags:
english, 2006
17
Molecular Level Protein Composition of Flour Mill Streams from a Pilot-Scale Flour Mill and Its Relationship to Product Quality
Sutton, K. H.
,
Simmons, L. D.
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 197 KB
Your tags:
english, 2006
18
ACKNOWLEDGMENT OF REVIEWERS
Journal:
Cereal Chemistry
Year:
2006
Language:
english
File:
PDF, 19 KB
Your tags:
english, 2006
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