Volume 85; Issue 1

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Cereal Chemistry
Volume 85; Issue 1

Cereal Chemistry

Volume 85; Issue 1

1

Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding Technique1

Zhu, Thianming, Jackson, David S., Wehling, Randy L., Geera, Bhima

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 358 KB

english, 2008

2

Relationship of Bread Quality to Kernel, Flour, and Dough Properties

Dowell, F. E., Maghirang, E. B., Pierce, R. O., Lookhart, G. L., Bean, S. R., Xie, F., Caley, M. S., Wilson, J. D., Seabourn, B. W., Ram, M. S., Park, S. H., Chung, O. K.

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 132 KB

english, 2008

3

The Biochemical Basis of Celiac Disease

Wieser, Herbert, Koehler, Peter

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 353 KB

english, 2008

4

Effect of Transglutaminase on Properties of Glutenin Macropolymer and Dough Rheology

Steffolani, M. Eugenia, Pérez, Gabriela T., Ribotta, Pablo D., Puppo, M. Cecilia, León, Alberto Edel

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 361 KB

english, 2008

5

Preparation of Rice Endosperm Protein Isolate by Alkali Extraction

Paraman, Ilankovan, Hettiarachchy, N. S., Schaefer, Christian

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 193 KB

english, 2008

6

Pericarp Fiber Separation from Corn Flour Using Sieving and Air Classification

Srinivasan, Radhakrishnan, Singh, Vijay

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 143 KB

english, 2008

7

Relationship Between Wheat ( Triticum aestivum L.) Grain Hardness and Wet-Milling Quality 1

Feiz, L., Martin, J. M., Giroux, M. J.

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 114 KB

english, 2008

8

Confocal Laser Scanning Microscopy to Investigate the Effect of Cooking and Sodium Bisulfite on In Vitro Digestibility of Waxy Sorghum Flour

Choi, Seung Jun, Woo, Hee Dong, Ko, Sang Hoon, Moon, Tae Wha

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 427 KB

english, 2008

9

Effect of Micronutrient Fortification on Nutritional and Other Properties of Nixtamal Tortillas

Burton, K. E., Steele, F. M., Jefferies, L., Pike, O. A., Dunn, M. L.

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 119 KB

english, 2008

10

Effect of Transglutaminase on Protein Electrophoretic Pattern of Rice, Soybean, and Rice-Soybean Blends

Marco, Cristina, Pérez, Gabriela, León, Alberto E., Rosell, Cristina M.

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 791 KB

english, 2008

11

Effect of GABA Tea on Quality Characteristics of Chiffon Cake

Lee, Ching-Ching, Lin, Sheng-Dun

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 164 KB

english, 2008

12

Effect of Variable Parboiling on Crystallinity of Rice Samples

Manful, J. T., Grimm, C. C., Gayin, J., Coker, R. D.

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 175 KB

english, 2008

13

Artificial Lignification of Maize Cell Walls Does Not Affect In Vitro Bile Acid Adsorption

Funk, Carola, Grabber, John H., Steinhart, Hans, Bunzel, Mirko

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 211 KB

english, 2008

14

Relationship of Shelled Corn Fungal Susceptibility to Carbon Dioxide Evolution and Kernel Attributes

Moog, D. J. P., Stroshine, R. L., Seitz, L. M.

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 176 KB

english, 2008

15

Acknowledgment of Reviewers

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 21 KB

english, 2008