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Volume 85; Issue 1
Main
Cereal Chemistry
Volume 85; Issue 1
Cereal Chemistry
Volume 85; Issue 1
1
Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding Technique1
Zhu, Thianming
,
Jackson, David S.
,
Wehling, Randy L.
,
Geera, Bhima
Journal:
Cereal Chemistry
Year:
2008
Language:
english
File:
PDF, 358 KB
Your tags:
english, 2008
2
Relationship of Bread Quality to Kernel, Flour, and Dough Properties
Dowell, F. E.
,
Maghirang, E. B.
,
Pierce, R. O.
,
Lookhart, G. L.
,
Bean, S. R.
,
Xie, F.
,
Caley, M. S.
,
Wilson, J. D.
,
Seabourn, B. W.
,
Ram, M. S.
,
Park, S. H.
,
Chung, O. K.
Journal:
Cereal Chemistry
Year:
2008
Language:
english
File:
PDF, 132 KB
Your tags:
english, 2008
3
The Biochemical Basis of Celiac Disease
Wieser, Herbert
,
Koehler, Peter
Journal:
Cereal Chemistry
Year:
2008
Language:
english
File:
PDF, 353 KB
Your tags:
english, 2008
4
Effect of Transglutaminase on Properties of Glutenin Macropolymer and Dough Rheology
Steffolani, M. Eugenia
,
Pérez, Gabriela T.
,
Ribotta, Pablo D.
,
Puppo, M. Cecilia
,
León, Alberto Edel
Journal:
Cereal Chemistry
Year:
2008
Language:
english
File:
PDF, 361 KB
Your tags:
english, 2008
5
Preparation of Rice Endosperm Protein Isolate by Alkali Extraction
Paraman, Ilankovan
,
Hettiarachchy, N. S.
,
Schaefer, Christian
Journal:
Cereal Chemistry
Year:
2008
Language:
english
File:
PDF, 193 KB
Your tags:
english, 2008
6
Pericarp Fiber Separation from Corn Flour Using Sieving and Air Classification
Srinivasan, Radhakrishnan
,
Singh, Vijay
Journal:
Cereal Chemistry
Year:
2008
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2008
7
Relationship Between Wheat ( Triticum aestivum L.) Grain Hardness and Wet-Milling Quality 1
Feiz, L.
,
Martin, J. M.
,
Giroux, M. J.
Journal:
Cereal Chemistry
Year:
2008
Language:
english
File:
PDF, 114 KB
Your tags:
english, 2008
8
Confocal Laser Scanning Microscopy to Investigate the Effect of Cooking and Sodium Bisulfite on In Vitro Digestibility of Waxy Sorghum Flour
Choi, Seung Jun
,
Woo, Hee Dong
,
Ko, Sang Hoon
,
Moon, Tae Wha
Journal:
Cereal Chemistry
Year:
2008
Language:
english
File:
PDF, 427 KB
Your tags:
english, 2008
9
Effect of Micronutrient Fortification on Nutritional and Other Properties of Nixtamal Tortillas
Burton, K. E.
,
Steele, F. M.
,
Jefferies, L.
,
Pike, O. A.
,
Dunn, M. L.
Journal:
Cereal Chemistry
Year:
2008
Language:
english
File:
PDF, 119 KB
Your tags:
english, 2008
10
Effect of Transglutaminase on Protein Electrophoretic Pattern of Rice, Soybean, and Rice-Soybean Blends
Marco, Cristina
,
Pérez, Gabriela
,
León, Alberto E.
,
Rosell, Cristina M.
Journal:
Cereal Chemistry
Year:
2008
Language:
english
File:
PDF, 791 KB
Your tags:
english, 2008
11
Effect of GABA Tea on Quality Characteristics of Chiffon Cake
Lee, Ching-Ching
,
Lin, Sheng-Dun
Journal:
Cereal Chemistry
Year:
2008
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2008
12
Effect of Variable Parboiling on Crystallinity of Rice Samples
Manful, J. T.
,
Grimm, C. C.
,
Gayin, J.
,
Coker, R. D.
Journal:
Cereal Chemistry
Year:
2008
Language:
english
File:
PDF, 175 KB
Your tags:
english, 2008
13
Artificial Lignification of Maize Cell Walls Does Not Affect In Vitro Bile Acid Adsorption
Funk, Carola
,
Grabber, John H.
,
Steinhart, Hans
,
Bunzel, Mirko
Journal:
Cereal Chemistry
Year:
2008
Language:
english
File:
PDF, 211 KB
Your tags:
english, 2008
14
Relationship of Shelled Corn Fungal Susceptibility to Carbon Dioxide Evolution and Kernel Attributes
Moog, D. J. P.
,
Stroshine, R. L.
,
Seitz, L. M.
Journal:
Cereal Chemistry
Year:
2008
Language:
english
File:
PDF, 176 KB
Your tags:
english, 2008
15
Acknowledgment of Reviewers
Journal:
Cereal Chemistry
Year:
2008
Language:
english
File:
PDF, 21 KB
Your tags:
english, 2008
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