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Volume 88; Issue 4
Main
Cereal Chemistry
Volume 88; Issue 4
Cereal Chemistry
Volume 88; Issue 4
1
Viscosity and Solubility of β-Glucan Extracted Under In Vitro Conditions from Barley β-Glucan-Fortified Bread and Evaluation of Loaf Characteristics
Moriartey, Stephanie
,
Temelli, Feral
,
Vasanthan, Thava
,
Gänzle, Michael
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 409 KB
Your tags:
english, 2011
2
Stable Isotope Dilution Gas Chromatography–Time-of-Flight Mass Spectrometry Method for Determining Niacin in Rice
Kim, Jae Kwang
,
Park, Soo-Yun
,
Ha, Sun-Hwa
,
Lee, Si Myung
,
Lim, Sun Hyung
,
Yu, Chang Yeon
,
Suh, Seok-Cheol
,
Kweon, Soon Jong
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 246 KB
Your tags:
english, 2011
3
Effects of Cultivar and Processing Condition on Physicochemical Properties and Starch Fractions in Parboiled Rice
Newton, Jumaane
,
Wang, Ya-Jane
,
Mauromoustakos, Andronikos
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 391 KB
Your tags:
english, 2011
4
Protein Quality and Physical Characteristics of Kisra (Fermented Sorghum Pancake-like Flatbread) Made from Tannin and Non-Tannin Sorghum Cultivars
AwadElkareem, Amir Mahgoub
,
Taylor, John R. N.
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 566 KB
Your tags:
english, 2011
5
Neutral Lipids in Free, Bound, and Starch Lipid Extracts of Flours, Sourdough, and Portuguese Sourdough Bread Determined by NP-HPLC-ELSD
Rocha, J. M.
,
Kalo, P. J.
,
Malcata, F. X.
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 310 KB
Your tags:
english, 2011
6
C -Glycosylflavone and Lignan Diglucoside Contents of Commercial, Regular, and Whole-Wheat Spaghetti
Hirawan, Rhanissa
,
Beta, Trust
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 298 KB
Your tags:
english, 2011
7
Twin-Screw Extrusion Processing of Rainbow Trout ( Oncorhynchus mykiss ) Feeds Using Various Levels of Corn-Based Distillers Dried Grains with Solubles (DDGS)
Ayadi, Ferouz Y.
,
Muthukumarappan, K.
,
Rosentrater, Kurt A.
,
Brown, Michael L.
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 764 KB
Your tags:
english, 2011
8
Restoration of Breadmaking Properties to Frozen Dough by Addition of Sugar and Yeast and Subsequent Processing
Morimoto, N.
,
Seguchi, M.
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 251 KB
Your tags:
english, 2011
9
Influence of Starch Composition on Starch Damage Values Determined by Megazyme and SDmatic Methods
McAllister, J. T.
,
Walker, C. K.
,
Panozzo, J. F.
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 188 KB
Your tags:
english, 2011
10
Gastrointestinal Release of β-Glucan and Pectin Using an In Vitro Method
Ulmius, Matilda
,
Johansson-Persson, Anna
,
Nordén, Tina Immerstrand
,
Bergenståhl, Björn
,
Önning, Gunilla
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 277 KB
Your tags:
english, 2011
11
Effects of Frying and Microwave Heating on Decomposition of Benzoyl Peroxide in Flour
Liu, Chunye
,
Zhang, Jian
,
Qin, Bei
,
Miao, Yanqing
,
Yang, Liyan
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 299 KB
Your tags:
english, 2011
12
Collaborative Analysis of Wheat Endosperm Compressive Material Properties
Morris, Craig F.
,
Delwiche, Stephen R.
,
Bettge, Arthur D.
,
Mabille, Frédéric
,
Abécassis, Joël
,
Pitts, Marvin J.
,
Dowell, Floyd E.
,
Deroo, Camille
,
Pearson, Tom
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 170 KB
Your tags:
english, 2011
13
Enzymatic Process for Corn Dry-Grind High-Solids Fermentation
Kaur, Prabhjot
,
Rausch, Kent D.
,
Tumbleson, M. E.
,
Singh, Vijay
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 236 KB
Your tags:
english, 2011
14
Development of New Method for Extraction of α-Zein from Corn Gluten Meal Using Different Solvents
Anderson, Timothy J.
,
Lamsal, Buddhi P.
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 481 KB
Your tags:
english, 2011
15
Effects of Pearling, Grinding Conditions, and Roller Mill Flow on the Yield and Composition of Milled Products from Hull-less Barley
Izydorczyk, M. S.
,
McMillan, T. L.
,
Kletke, J. B.
,
Dexter, J. E.
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 1.71 MB
Your tags:
english, 2011
16
Use of Mixolab in Predicting Rice Quality
Xie, Lihong
,
Chen, Neng
,
Tang, Shaoqing
,
Luo, Ju
,
Jiao, Guiai
,
Hu, Peisong
Journal:
Cereal Chemistry
Year:
2011
Language:
english
File:
PDF, 290 KB
Your tags:
english, 2011
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