Volume 90; Issue 5

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Cereal Chemistry
Volume 90; Issue 5

Cereal Chemistry

Volume 90; Issue 5

1

Genetic Variation and Association Mapping of Protein Concentration in Brown Rice Using a Diverse Rice Germplasm Collection

Bryant, Rolfe J., Jackson, Aaron K., Yeater, Kathleen M., Yan, Wengui G., McClung, Anna M., Fjellstrom, Robert G.

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 295 KB

english, 2013

2

Relationship Between Physicochemical Properties of Wheat Flour, Wheat Protein Composition, and Textural Properties of Cooked Chinese White Salted Noodles

Hou, Gary G., Saini, Ritu, Ng, Perry K. W.

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 498 KB

english, 2013

3

Antioxidant Capacity of Newly Developed Pigmented Rice Cultivars in Korea

Kang, Mi Young, Rico, Catherine W., Bae, Hyun Jung, Lee, Sang Chul

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 141 KB

english, 2013

4

Effect of Extrusion Conditions on Pasting Behavior and Microstructure of Refabricated Rice: A Response Surface Analysis

Hussain, Syed Zameer, Singh, Baljit

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 2.58 MB

english, 2013

5

Evolution of the Levels of Free Radicals Generated on Wheat Flour and Wheat Bran by Electron Beam

Braşoveanu, Mirela, Crăciun, Gabriela, Mănăilă, Elena, Ighigeanu, Daniel, Nemţanu, Monica R., Grecu, Maria N.

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 285 KB

english, 2013

6

Visualization of the Anticaging Effect of Ronozyme WX Xylanase on Wheat Substrates

Le, Duy Michael, Fojan, Peter, Azem, Elisabeth, Pettersson, Dan, Pedersen, Ninfa Rangel

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 324 KB

english, 2013

7

Response to the Views and Opinions of Maningat, Seib, and Bassi Regarding McCleary et al (2013)

McCleary, Barry V.

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 127 KB

english, 2013

8

Rheological Hardness Index for Assessing Hardness of Hexaploids and Durums

Haraszi, Réka, Juhász, Angela, Sissons, Mike, Rakszegi, Mariann, Tamás, Laszlo, Anderssen, Robert S.

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 470 KB

english, 2013

9

Recovery of Resistant Starch by a Classical and a New Assay for Dietary Fiber 1

Maningat, Clodualdo C., Seib, Paul A., Bassi, Sukh D.

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 116 KB

english, 2013

10

Impact of Deficit Irrigation on Maize Physical and Chemical Properties and Ethanol Yield

Liu, Liman, Klocke, Norman, Yan, Shuping, Rogers, Danny, Schlegel, Alan, Lamm, Freddie, Chang, Shing I., Wang, Donghai

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 1.31 MB

english, 2013

11

Impact of Starch Gelatinization and Kernel Fissuring on the Milling Breakage Susceptibility of Parboiled Brown Rice

Buggenhout, Joke, Brijs, Kristof, Delcour, Jan A.

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 1.25 MB

english, 2013

12

Baking Characteristics of Chiffon Cake as Influenced by Microbial Transglutaminase

Wang, Feng, Huang, Weining, Rayas-Duarte, Patricia, Wang, Hongzi, Zou, Qibo

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 520 KB

english, 2013

13

Lower 30 Minute Serum Insulin in Healthy Sprague-Dawley Rats Consuming Chips from Specific Barley Flour Blends

Harding, Scott V., Storsley, Joanne, Thandapilly, Sijo J., Ames, Nancy P.

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 281 KB

english, 2013

14

Physicochemical Properties of Rice Dried in a Single Pass Using High Temperatures

Ondier, George O., Siebenmorgen, Terry J., Mauromoustakos, Andronikos

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 323 KB

english, 2013