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Volume 91; Issue 4
Main
Cereal Chemistry
Volume 91; Issue 4
Cereal Chemistry
Volume 91; Issue 4
1
Effect of High-Pressure Processing on the Features of Wheat Milling By-products
Marti, Alessandra
,
Barbiroli, Alberto
,
Bonomi, Francesco
,
Brutti, Andrea
,
Iametti, Stefania
,
Marengo, Mauro
,
Miriani, Matteo
,
Pagani, Maria Ambrogina
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 4.34 MB
Your tags:
english, 2014
2
Morphological, Structural, and Thermal Properties of Starch Nanocrystals Affected by Different Botanic Origins 1
Xu, Yixiang
,
Sismour, Edward N.
,
Grizzard, Cory
,
Thomas, Melissa
,
Pestov, Dmitry
,
Huba, Zachary
,
Wang, Tongwen
,
Bhardwaj, Harbans L.
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 4.16 MB
Your tags:
english, 2014
3
Measuring Oxidative Gelation of Aqueous Flour Suspensions Using the Rapid Visco Analyzer
Ross, Andrew S.
,
Bettge, Arthur D.
,
Kongraksawech, Teepakorn
,
Engle, Douglas A.
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 619 KB
Your tags:
english, 2014
4
Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat
Martini, Daniela
,
Taddei, Federica
,
Nicoletti, Isabella
,
Ciccoritti, Roberto
,
Corradini, Danilo
,
D'Egidio, Maria Grazia
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 2.33 MB
Your tags:
english, 2014
5
Bran Characteristics and Bread-Baking Quality of Whole Grain Wheat Flour
Cai, Liming
,
Choi, Induck
,
Lee, Choon-Ki
,
Park, Kwang-Keun
,
Baik, Byung-Kee
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 155 KB
Your tags:
english, 2014
6
Study of the Chemical Changes and Evolution of Microbiota During Sourdoughlike Fermentation of Wheat Bran
Manini, Federica
,
Brasca, Milena
,
Plumed-Ferrer, Carme
,
Morandi, Stefano
,
Erba, Daniela
,
Casiraghi, Maria Cristina
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 779 KB
Your tags:
english, 2014
7
Influence of Early and Delayed Transplantation of Paddy on Physicochemical, Pasting, Cooking, Textural, and Protein Characteristics of Milled Rice
Singh, Narpinder
,
Paul, Priyanka
,
Virdi, Amardeep Singh
,
Kaur, Parmeet
,
Mahajan, Gulshan
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 680 KB
Your tags:
english, 2014
8
Correlation of Quality Parameters with the Baking Performance of Wheat Flours
Thanhaeuser, Silvia Maria
,
Wieser, Herbert
,
Koehler, Peter
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 765 KB
Your tags:
english, 2014
9
Effects of Thermomechanical Extrusion and Particle Size Reduction on Bioconversion Rate of Corn Fiber for Ethanol Production
Lin, Myat
,
Ryu, Gi-Hyung
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 2.56 MB
Your tags:
english, 2014
10
Expression, Purification, and Functional Analysis of Three Low-Molecular-Weight Glutenin Subunits from Wheat Cultivar Cheyenne
Shen, Xing
,
Chen, Mei-Rong
,
Li, Lin
,
Hu, Song-Qing
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 5.48 MB
Your tags:
english, 2014
11
Measurement and Comparison of Glass Transition and Sticky Point Temperatures of Distillers Dried Grains with Solubles (DDGS) with Varying Condensed Distillers Solubles (CDS) and Drying Temperature Levels
Bhadra, Rumela
,
Rosentrater, Kurt A.
,
Muthukumarappan, K.
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 2.70 MB
Your tags:
english, 2014
12
Measurement of Blend Concentrations of Conventional and Waxy Hard Wheats Using NIR Spectroscopy
Delwiche, Stephen R.
,
Graybosch, Robert A.
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 1.59 MB
Your tags:
english, 2014
13
Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field-Grown Rice
Patindol, James A.
,
Siebenmorgen, Terry J.
,
Wang, Ya-Jane
,
Lanning, Sarah B.
,
Counce, Paul A.
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 1.93 MB
Your tags:
english, 2014
14
Introduction to the Cereals & Europe Focus Issue
Brijs, Kristof
,
Pareyt, Bram
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 1.55 MB
Your tags:
english, 2014
15
Ultrasonic Characterization of Unyeasted Bread Dough of Different Sodium Chloride Concentrations
Koksel, Filiz
,
Strybulevych, Anatoliy
,
Page, John H.
,
Scanlon, Martin G.
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 1.35 MB
Your tags:
english, 2014
16
Pyranose Oxidase from Trametes multicolor Impacts Dough and Bread Microstructure
Decamps, Karolien
,
Joye, Iris J.
,
Pareyt, Bram
,
Courtin, Christophe M.
,
Delcour, Jan A.
Journal:
Cereal Chemistry
Year:
2014
Language:
english
File:
PDF, 524 KB
Your tags:
english, 2014
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