Volume 92; Issue 1

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Cereal Chemistry
Volume 92; Issue 1

Cereal Chemistry

Volume 92; Issue 1

1

Isolation of an Antifungal Pathogenesis-Related Protein from Naked Oat ( Avena nuda ) Seeds

Shi, Yawei, Jian, Liu, Han, Deping, Ren, Yemei

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 1.73 MB

english, 2015

2

Evaluation of the Functionality of Five Different Soybean Proteins in Hot-Press Wheat Flour Tortillas

Perez-Carrillo, Esther, Chew-Guevara, Ana A., Heredia-Olea, Erick, Chuck-Hernández, Cristina, Serna-Saldivar, Sergio O.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 476 KB

english, 2015

3

Starch Characteristics Influencing Resistant Starch Content of Cooked Buckwheat Groats

Lu, Lu, Baik, Byung-Kee

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 490 KB

english, 2015

4

Nutritional Effect of Flaxseeds on Cholesterol Profile and Fatty Acid Composition in Egg Yolk

Sultan, Asad, Obaid, Humera, Khan, Sarzamin, Rehman, Inayat ur, Shah, Muhammad Kamal, Khan, Rifat Ullah

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 265 KB

english, 2015

5

REVIEW: Properties of Cereal Brans: A Review

Chinma, Chiemela Enyinnaya, Ramakrishnan, Yogeshini, Ilowefah, Muna, Hanis-Syazwani, Mat, Muhammad, Kharidah

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 297 KB

english, 2015

6

Effect of Kernel Size and Mill Type on Protein, Milling Yield, and Baking Quality of Hard Red Spring Wheat

Baasandorj, Tsogtbayar, Ohm, Jae-Bom, Manthey, Frank, Simsek, Senay

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 262 KB

english, 2015

7

Relationships Between Fatty Acid Contents of Barley Grain, Malt, and Wort with Malt Quality Measurements

Cozzolino, Daniel, Roumeliotis, Sophie, Eglinton, Jason

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 1.41 MB

english, 2015

8

Physicochemical and Thermal Characteristics of Starch Isolated from a Waxy Wheat Genotype Exhibiting Partial Expression of Wx Proteins

Jung, Taek-Hee, Kim, Jae Yoon, Baik, Byung-Kee, Park, Chul Soo

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 3.29 MB

english, 2015

9

Antioxidant Capacity of Water-Extractable Arabinoxylan from Commercial Barley, Wheat, and Wheat Fractions

Malunga, Lovemore Nkhata, Beta, Trust

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 312 KB

english, 2015

10

Near-Infrared Hyperspectral Imaging of Fusarium -Damaged Oats ( Avena sativa L.)

Tekle, Selamawit, Måge, Ingrid, Segtnan, Vegard H., Bjørnstad, Åsmund

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 3.17 MB

english, 2015

11

Modeling End-Use Quality in U.S. Soft Wheat Germplasm

Kiszonas, Alecia M., Fuerst, E. Patrick, Morris, Craig F.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 206 KB

english, 2015

12

Detection of Fragments from Internal Insects in Wheat Samples Using a Laboratory Entoleter

Brabec, Daniel L., Pearson, Thomas C., Maghirang, Elizabeth B., Flinn, Paul W.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 3.61 MB

english, 2015

13

Tracking Arabinoxylans Through the Preparation of Pancakes

Kiszonas, Alecia M., Fuerst, E. Patrick, Luthria, Devanand, Morris, Craig F.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 191 KB

english, 2015

14

NOTE: Hydrolysis Temperature Affects the Phloroglucinol Assay for Arabinoxylan Quantification in Wheat Flour

Laidlaw, Hunter K. C., Kooij-Liu, Peggy, Jobling, Stephen A.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 325 KB

english, 2015

15

Addition of Sodium Stearoyl Lactylate to Corn and Sorghum Starch Extrudates Enhances the Performance of Pregelatinized Beer Adjuncts

Cortés-Ceballos, Enrique, Pérez-Carrillo, Esther, Serna-Saldívar, Sergio O.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 558 KB

english, 2015

16

Structural Modifications of Gluten Proteins in Strong and Weak Wheat Dough During Mixing

Jazaeri, Sahar, Bock, Jayne E., Bagagli, Marcela P., Iametti, Stefania, Bonomi, Francesco, Seetharaman, Koushik

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 770 KB

english, 2015

17

Classification of Rice Based on Statistical Analysis of Pasting Properties and Apparent Amylose Content: The Case of Oryza glaberrima Accessions from Africa

Gayin, Joseph, Chandi, Gurpreet Kaur, Manful, John, Seetharaman, Koushik

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 950 KB

english, 2015

18

Functional Properties of Commingled Rice-Cultivar Lots

Basutkar, Nikhil N., Siebenmorgen, Terry J., Wang, Ya-Jane, Patindol, James A.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 802 KB

english, 2015

19

Acknowledgment of Reviewers

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 64 KB

english, 2015