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Volume 92; Issue 2
Main
Cereal Chemistry
Volume 92; Issue 2
Cereal Chemistry
Volume 92; Issue 2
1
Retrogradation of Rice Flour Gel and Dough: Plasticization Effects of Some Food Additives
Ploypetchara, Thongkorn
,
Suwannaporn, Prisana
,
Pechyen, Chiravoot
,
Gohtani, Shoichi
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 807 KB
Your tags:
english, 2015
2
Selenium-Enriched Breads and Their Benefits in Human Nutrition and Health as Affected by Agronomic, Milling, and Baking Factors
Lazo-Vélez, Marco A.
,
Chávez-Santoscoy, Alejandra
,
Serna-Saldivar, Sergio O.
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 1.27 MB
Your tags:
english, 2015
3
In Vitro Starch Digestibility of Gluten-Free Spaghetti Based on Maize, Chickpea, and Unripe Plantain Flours
Bello-Perez, Luis A.
,
Flores-Silva, Pamela C.
,
Utrilla-Coello, Rubi G.
,
Agama-Acevedo, Edith
,
Hamaker, Bruce R.
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 556 KB
Your tags:
english, 2015
4
Resistant Starch Formation in Tortillas from an Ecological Nixtamalization Process
Santiago-Ramos, David
,
Figueroa-Cárdenas, Juan de Dios
,
Véles-Medina, José Juan
,
Mariscal-Moreno, Rosa María
,
Reynoso-Camacho, Rosalía
,
Ramos-Gómez, Minerva
,
Gaytán-Martínez, Marcela
,
Morales-Sánchez,
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 2015
5
Effect of Glutamate Accumulation During Sourdough Fermentation with Lactobacillus reuteri on the Taste of Bread and Sodium-Reduced Bread
Zhao, Cindy J.
,
Kinner, Mathias
,
Wismer, Wendy
,
Gänzle, Michael G.
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 401 KB
Your tags:
english, 2015
6
Waxy Soft White Wheat: Extrusion Characteristics and Thermal and Rheological Properties
Kowalski, Ryan J.
,
Morris, Craig F.
,
Ganjyal, Girish M.
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 1.61 MB
Your tags:
english, 2015
7
Effects of a Dual-Frequency Frequency-Sweeping Ultrasound Treatment on the Properties and Structure of the Zein Protein
Ren, Xiaofeng
,
Wei, Xun
,
Ma, Haile
,
Zhou, Huiji
,
Guo, Jingjing
,
Mao, Shuyun
,
Hu, An
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 567 KB
Your tags:
english, 2015
8
The Rheo Extrusion Meter, a New Device for Measuring Wheat Flour Baking Absorption and Dough Consistency: Principle and Applications
Pareyt, Bram
,
Vanneste, Jacques
,
Brijs, Kristof
,
Delcour, Jan A.
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 1012 KB
Your tags:
english, 2015
9
Probing the Properties of Dough with Low-Intensity Ultrasound
Scanlon, Martin G.
,
Page, John H.
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 1.31 MB
Your tags:
english, 2015
10
Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size
Malahayati, Nura
,
Muhammad, Kharidah
,
Bakar, Jamilah
,
Karim, Roselina
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 1.58 MB
Your tags:
english, 2015
11
Repeatability Precision of the Falling Number Procedure Under Standard and Modified Methodologies
Delwiche, Stephen R.
,
Vinyard, Bryan T.
,
Bettge, Arthur D.
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 640 KB
Your tags:
english, 2015
12
Improvement of Dry-Fractionation Ethanol Fermentation by Partial Germ Supplementation
Ramchandran, Divya
,
Wang, Ping
,
Dien, Bruce
,
Liu, Wei
,
Cotta, Michael A.
,
Singh, Vijay
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 813 KB
Your tags:
english, 2015
13
Analysis of Genotype, Environment, and Their Interaction Effects on the Phytochemicals and Antioxidant Capacities of Red Rice ( Oryza sativa L.)
Shao, Yafang
,
Xu, Feifei
,
Chen, Yaling
,
Huang, Yan
,
Beta, Trust
,
Bao, Jinsong
Journal:
Cereal Chemistry
Year:
2015
Language:
english
File:
PDF, 349 KB
Your tags:
english, 2015
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