Volume 92; Issue 2

Main
Cereal Chemistry
Volume 92; Issue 2

Cereal Chemistry

Volume 92; Issue 2

1

Retrogradation of Rice Flour Gel and Dough: Plasticization Effects of Some Food Additives

Ploypetchara, Thongkorn, Suwannaporn, Prisana, Pechyen, Chiravoot, Gohtani, Shoichi

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 807 KB

english, 2015

2

Selenium-Enriched Breads and Their Benefits in Human Nutrition and Health as Affected by Agronomic, Milling, and Baking Factors

Lazo-Vélez, Marco A., Chávez-Santoscoy, Alejandra, Serna-Saldivar, Sergio O.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

3

In Vitro Starch Digestibility of Gluten-Free Spaghetti Based on Maize, Chickpea, and Unripe Plantain Flours

Bello-Perez, Luis A., Flores-Silva, Pamela C., Utrilla-Coello, Rubi G., Agama-Acevedo, Edith, Hamaker, Bruce R.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 556 KB

english, 2015

4

Resistant Starch Formation in Tortillas from an Ecological Nixtamalization Process

Santiago-Ramos, David, Figueroa-Cárdenas, Juan de Dios, Véles-Medina, José Juan, Mariscal-Moreno, Rosa María, Reynoso-Camacho, Rosalía, Ramos-Gómez, Minerva, Gaytán-Martínez, Marcela, Morales-Sánchez,

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 1.20 MB

english, 2015

5

Effect of Glutamate Accumulation During Sourdough Fermentation with Lactobacillus reuteri on the Taste of Bread and Sodium-Reduced Bread

Zhao, Cindy J., Kinner, Mathias, Wismer, Wendy, Gänzle, Michael G.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 401 KB

english, 2015

6

Waxy Soft White Wheat: Extrusion Characteristics and Thermal and Rheological Properties

Kowalski, Ryan J., Morris, Craig F., Ganjyal, Girish M.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

7

Effects of a Dual-Frequency Frequency-Sweeping Ultrasound Treatment on the Properties and Structure of the Zein Protein

Ren, Xiaofeng, Wei, Xun, Ma, Haile, Zhou, Huiji, Guo, Jingjing, Mao, Shuyun, Hu, An

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 567 KB

english, 2015

8

The Rheo Extrusion Meter, a New Device for Measuring Wheat Flour Baking Absorption and Dough Consistency: Principle and Applications

Pareyt, Bram, Vanneste, Jacques, Brijs, Kristof, Delcour, Jan A.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 1012 KB

english, 2015

9

Probing the Properties of Dough with Low-Intensity Ultrasound

Scanlon, Martin G., Page, John H.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

10

Quality and Fortificant Retention of Rice Noodles as Affected by Flour Particle Size

Malahayati, Nura, Muhammad, Kharidah, Bakar, Jamilah, Karim, Roselina

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 1.58 MB

english, 2015

11

Repeatability Precision of the Falling Number Procedure Under Standard and Modified Methodologies

Delwiche, Stephen R., Vinyard, Bryan T., Bettge, Arthur D.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 640 KB

english, 2015

12

Improvement of Dry-Fractionation Ethanol Fermentation by Partial Germ Supplementation

Ramchandran, Divya, Wang, Ping, Dien, Bruce, Liu, Wei, Cotta, Michael A., Singh, Vijay

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 813 KB

english, 2015

13

Analysis of Genotype, Environment, and Their Interaction Effects on the Phytochemicals and Antioxidant Capacities of Red Rice ( Oryza sativa L.)

Shao, Yafang, Xu, Feifei, Chen, Yaling, Huang, Yan, Beta, Trust, Bao, Jinsong

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 349 KB

english, 2015