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Volume 93; Issue 6
Main
Cereal Chemistry
Volume 93; Issue 6
Cereal Chemistry
Volume 93; Issue 6
1
Cake Baking with Alternative Carbohydrates for Potential Sucrose Replacement. I. Functionality of Small Sugars and Their Effects on High-Ratio Cake-Baking Performance
Kweon, Meera
,
Slade, Louise
,
Levine, Harry
Journal:
Cereal Chemistry
Year:
2016
Language:
english
File:
PDF, 951 KB
Your tags:
english, 2016
2
Composition of Proteins Extracted from Two Species of Leguminous Bauhinia Grains
Siwela, Muthulisi
,
Amonsou, Eric O.
Journal:
Cereal Chemistry
Year:
2016
Language:
english
File:
PDF, 442 KB
Your tags:
english, 2016
3
Nutritional Composition of Iron, Zinc, Calcium, and Phosphorus in Wheat Grain Milling Fractions as Affected by Fertilizer Nitrogen Supply
Xue, Yan-Fang
,
Zhang, Wei
,
Liu, Dun-Yi
,
Xia, Hai-Yong
,
Zou, Chun-Qin
Journal:
Cereal Chemistry
Year:
2016
Language:
english
File:
PDF, 981 KB
Your tags:
english, 2016
4
Kernel and Starch Properties of U.S. and Imported Medium- and Short-Grain Rice Cultivars
Patindol, James
,
Jinn, Jia-Rong
,
Wang, Ya-Jane
,
Siebenmorgen, Terry
Journal:
Cereal Chemistry
Year:
2016
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2016
5
Glycoside Hydrolase Family 51 α- l -Arabinofuranosidases from Clostridium thermocellum and Cellvibrio japonicus Release O –5-Feruloylated Arabinose
Schendel, Rachel R.
,
Puchbauer, Ann-Katrin
,
Bunzel, Mirko
Journal:
Cereal Chemistry
Year:
2016
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2016
6
In Vitro Study on Effect of Germinated Wheat on Human Breast Cancer Cells
Cho, Kyongshin
,
Lee, Chiwon W.
,
Ohm, Jae-Bom
Journal:
Cereal Chemistry
Year:
2016
Language:
english
File:
PDF, 565 KB
Your tags:
english, 2016
7
Effects of Waterlogging Around Flowering Stage on the Grain Yield and Eating Properties of Fresh Waxy Maize
Yang, Huan
,
Huang, Tianqi
,
Ding, Mengqiu
,
Lu, Dalei
,
Lu, Weiping
Journal:
Cereal Chemistry
Year:
2016
Language:
english
File:
PDF, 701 KB
Your tags:
english, 2016
8
Germinated Wheat: Phytochemical Composition and Mixing Characteristics
Ohm, Jae-Bom
,
Lee, Chiwon W.
,
Cho, Kyongshin
Journal:
Cereal Chemistry
Year:
2016
Language:
english
File:
PDF, 621 KB
Your tags:
english, 2016
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