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Volume 62; Issue 2
Main
Cereal Foods World
Volume 62; Issue 2
Cereal Foods World
Volume 62; Issue 2
1
A Review of the Impact of Whole Pulses on Glycemic Response
Cuvelier, K.
,
Storsley, J.
,
Mollard, R.
,
Thandapilly, S. J.
,
Ames, N.
Journal:
Cereal Foods World
Year:
2017
Language:
english
File:
PDF, 715 KB
Your tags:
english, 2017
2
Origin and Evolution of Chinese Noodles
Wei, Y.
,
Zhang, Y.
,
Liu, R.
,
Zhang, B.
,
Li, M.
,
Jin, S.
Journal:
Cereal Foods World
Year:
2017
Language:
english
File:
PDF, 1.95 MB
Your tags:
english, 2017
3
CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates and Vitamins from Grains and Their Relationships to Mild Cognitive Impairment, Alzheimer's Disease, and Parkinson's Disease
Jones, Julie M.
,
Korczak, Renee
,
Peña, Roberto J.
,
Braun, Hans J.
Journal:
Cereal Foods World
Year:
2017
Language:
english
File:
PDF, 473 KB
Your tags:
english, 2017
4
Cozy Up to Bakery's Allies
Badaracco, Suzy
Journal:
Cereal Foods World
Year:
2017
Language:
english
File:
PDF, 453 KB
Your tags:
english, 2017
5
Impact of Consumer Eating Habits and Fiber Content on Acceptance of Plain Wheat Rolls
Królak, Maria
,
Jeżewska-Zychowicz, Marzena
,
Sajdakowska, Marta
Journal:
Cereal Foods World
Year:
2017
Language:
english
File:
PDF, 520 KB
Your tags:
english, 2017
6
Full Issue PDF
Journal:
Cereal Foods World
Year:
2017
Language:
english
File:
PDF, 6.92 MB
Your tags:
english, 2017
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