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Volume 9; Issue 1
Main
Journal of Food Studies
Volume 9; Issue 1
Journal of Food Studies
Volume 9; Issue 1
1
Following a Low Carbohydrate, High Fat Diet Compared to Reduced Calorie, High Carbohydrate Diet as a Nutritional Intervention in Type Two Diabetes Mellitus Patients: A Systematic Review
Lewis, Joy
,
Haubrick, Kevin
Journal:
Journal of Food Studies
Year:
2020
File:
PDF, 260 KB
Your tags:
2020
2
Assessment of Health Risks Related to the Consumption of Minced Meat Sandwich
Vouidibio Mbozo, Alain B.
,
Kayath, Christian A.
,
Mokémiabéka, Saturnin N.
,
Nguimbi, Etienne
Journal:
Journal of Food Studies
Year:
2020
File:
PDF, 185 KB
Your tags:
2020
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