Volume 15; Issue 5

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Chemical Senses
Volume 15; Issue 5

Chemical Senses

Volume 15; Issue 5

1

Interactions in caffeine–sucrose and coffee–sucrose mixtures: evidence of taste and flavor suppression

Calvino, Amalia Mirta, García-Medina, María Rosa, Cometto-Muniz, J. Enrique

Journal:

Chemical Senses

Year:

1990

Language:

english

File:

PDF, 725 KB

english, 1990

2

The sweet taste inhibitor methyl 4,6-dichloro-4,6-dideoxy-α-D-galactopyranoside inhibits sucrose stimulation of the chorda tympani nerve and of the adenylate cyclase in anterior lingual membranes of rats

Striem, Benjamin J., Yamamoto, Takashi, Naim, Michael, Lancer, Doron, Jakinovich, William, Zehavi, Uri

Journal:

Chemical Senses

Year:

1990

Language:

english

File:

PDF, 393 KB

english, 1990

3

Twelfth Annual Meeting of the Association for Chemoreception Sciences (AChemS XII): held at Sarasota, Florida, April 18–22 1990

Journal:

Chemical Senses

Year:

1990

Language:

english

File:

PDF, 7.36 MB

english, 1990

4

Odor and cognitive alteration of the contingent negative variation

Lorig, Taylor S., Roberts, Melissa

Journal:

Chemical Senses

Year:

1990

Language:

english

File:

PDF, 2.10 MB

english, 1990

5

Synthesis of tastes other than the ‘primaries’: implications for neural coding theories and the concept of ‘suppression’

Erickson, Robert P., Priolo, Christine V., Warwick, Zoe S., Schiffman, Susan S.

Journal:

Chemical Senses

Year:

1990

Language:

english

File:

PDF, 495 KB

english, 1990

6

Genetic transmission of NaCl aversion in the Fischer-344 rat

Sollars, Suzanne I., Midkiff, Eleanor E., Bernstein, Ilene L.

Journal:

Chemical Senses

Year:

1990

Language:

english

File:

PDF, 1.16 MB

english, 1990