Volume 2; Issue 4

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Chemosensory Perception
Volume 2; Issue 4

Chemosensory Perception

Volume 2; Issue 4

1

A Gas Chromatograph-Pedestal Olfactometer (GC-PO) for the Study of Odor Mixtures

Robert C. Williams, Emeline Sartre, Fanny Parisot, Anne J. Kurtz, Terry E. Acree

Journal:

Chemosensory Perception

Year:

2009

Language:

english

File:

PDF, 325 KB

english, 2009

2

The Odor of Colors: Can Wine Experts and Novices Distinguish the Odors of White, Red, and Rosé Wines?

Jordi Ballester, Hervé Abdi, Jennifer Langlois, Dominique Peyron, Dominique Valentin

Journal:

Chemosensory Perception

Year:

2009

Language:

english

File:

PDF, 257 KB

english, 2009

3

Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride

Veronica Galindo-Cuspinera, Thierry Waeber, Nicolas Antille, Christoph Hartmann, Nicola Stead, Nathalie Martin

Journal:

Chemosensory Perception

Year:

2009

Language:

english

File:

PDF, 943 KB

english, 2009

4

Methodological Factors in Odor Detection by Humans

Toshio Miyazawa, Michelle Gallagher, George Preti, Paul M. Wise

Journal:

Chemosensory Perception

Year:

2009

Language:

english

File:

PDF, 167 KB

english, 2009

5

Oral Fat Exposure Pattern and Lipid Loading Effects on the Serum Triacylglycerol Concentration of Humans

Richard D. Mattes

Journal:

Chemosensory Perception

Year:

2009

Language:

english

File:

PDF, 131 KB

english, 2009

6

Reference Matching of Dissimilar Binary Odor Mixtures

Anne J. Kurtz, Harry T. Lawless, Terry E. Acree

Journal:

Chemosensory Perception

Year:

2009

Language:

english

File:

PDF, 218 KB

english, 2009