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Volume 6; Issue 3
Main
Chemosensory Perception
Volume 6; Issue 3
Chemosensory Perception
Volume 6; Issue 3
1
Oral Fat Sensitivity in Humans: Links to Saliva Composition Before and After Stimulation by Oleic Acid
Rana Mounayar, Chantal Septier, Claire Chabanet, Gilles Feron…
Journal:
Chemosensory Perception
Year:
2013
Language:
english
File:
PDF, 257 KB
Your tags:
english, 2013
2
Rebaudioside A and Rebaudioside D Bitterness do not Covary with Acesulfame-K Bitterness or Polymorphisms inTAS2R9andTAS2R31
Alissa L. Allen, John E. McGeary, John E. Hayes
Journal:
Chemosensory Perception
Year:
2013
Language:
english
File:
PDF, 364 KB
Your tags:
english, 2013
3
The Nasal Cycle: Assessment Using MR Imaging
Nasreddin Abolmaali, Antonio Kantchew, Thomas Hummel
Journal:
Chemosensory Perception
Year:
2013
Language:
english
File:
PDF, 273 KB
Your tags:
english, 2013
4
Smell Behavior During Odor Preference Decision
Shiori Nakano, Saho Ayabe-Kanamura
Journal:
Chemosensory Perception
Year:
2013
Language:
english
File:
PDF, 200 KB
Your tags:
english, 2013
5
Sucrose and Non-nutritive Sweeteners Can Suppress the Bitterness of Vegetables Independent of PTC Taster Phenotype
Wilkie, Lynn M.
,
Phillips, Elizabeth D. Capaldi
,
Wadhera, Devina
Journal:
Chemosensory Perception
Year:
2013
Language:
english
File:
PDF, 282 KB
Your tags:
english, 2013
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