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Volume 39; Issue 6
Main
Ciência e Agrotecnologia
Volume 39; Issue 6
Ciência e Agrotecnologia
Volume 39; Issue 6
1
POTENTIAL OF TURMERIC EXTRACT AND ITS FRACTIONS TO CONTROL PEACH FRUIT FLY (DIPTERA: TEPHRITIDAE)
Riaz, Muhammad Rizwan
,
Rauf, Sadaf Abdul
,
Lupoli, Roland
,
Rafi, Muhammad Ather
,
Jilani, Ghulam
,
Siddiqi, Abdul Rauf
Journal:
Ciência e Agrotecnologia
Year:
2015
File:
PDF, 1.13 MB
Your tags:
2015
2
FREE CHOICE PROFILING, ACCEPTANCE AND PURCHASE INTENTION IN THE EVALUATION OF DIFFERENT BISCUIT FORMULATIONS
Santos, Dayane Angélica Machado dos
,
Lobo, Juliana da Silva Tomé
,
Araújo, Lidiane Medella
,
Deliza, Rosires
,
Marcellini, Paulo Sérgio
Journal:
Ciência e Agrotecnologia
Year:
2015
File:
PDF, 1.06 MB
Your tags:
2015
3
SOLUBILIZATION OF POTASSIUM FROM ALTERNATIVE ROCKS BY HUMIC AND CITRIC ACIDS AND COFFEE HUSK
Pessoa, Rodrigo Souza
,
Silva, Carlos Alberto
,
Moretti, Bruno Silva
,
Furtini Neto, Antônio Eduardo
,
Inda, Alberto Vasconcellos
,
Curi, Nilton
Journal:
Ciência e Agrotecnologia
Year:
2015
File:
PDF, 2.10 MB
Your tags:
2015
4
EQUATIONS TO PREDICT THE METABOLIZABLE ENERGY OF MEAT AND BONE MEAL FOR GROWING PIGS
Castilho, Ricardo Araújo
,
Pozza, Paulo Cesar
,
Oliveira, Newton Tavares Escocard de
,
Sangali, Cleiton Pagliari
,
Langer, Carolina Natali
,
Nunes, Ricardo Vianna
Journal:
Ciência e Agrotecnologia
Year:
2015
File:
PDF, 1018 KB
Your tags:
2015
5
COMPOSITION, HOT-WATER SOLUBILITY OF ELEMENTS AND NUTRITIONAL VALUE OF FRUITS AND
Barbosa, Julierme Zimmer
,
Zambon, Leandro Moraes
,
Motta, Antonio Carlos Vargas
,
Wendling, Ivar
Journal:
Ciência e Agrotecnologia
Year:
2015
File:
PDF, 1.92 MB
Your tags:
2015
6
MORPHOLOGICAL RESPONSE OF THE RUMINAL AND OMASAL MUCOSAE TO THE VARIATION IN DIET ENERGY
Lima, Ronaldo Francisco
,
Resende Júnior, João Chrysostomo
,
Costa, Suely Fátima
,
Daniel, João Luiz Pratti
,
Teófilo, Tiago Silva
,
Cardoso, Milton Ghedini
Journal:
Ciência e Agrotecnologia
Year:
2015
File:
PDF, 994 KB
Your tags:
2015
7
PHYSICO-CHEMICAL AND BROMATOLOGICAL CHARACTERISTICS OF ARENCA AND RHEOLOGICAL PROPERTIES OF OIL-IN-WATER EMULSIONS CONTAINING ISOLATED PROTEIN
Quintana, Somaris Elena
,
Franco, José María
,
Garcia-Zapateiro, Luis
Journal:
Ciência e Agrotecnologia
Year:
2015
File:
PDF, 1.43 MB
Your tags:
2015
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