Volume 65; Issue 3

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Mljekarstvo
Volume 65; Issue 3

Mljekarstvo

Volume 65; Issue 3

1

Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk

El-Hatmi, Halima El-Hatm

Journal:

Year:

2015

Language:

english

File:

PDF, 1019 KB

english, 2015

2

Comparison of the protein and fatty acid fraction of Balkan donkey and human milk

Gubić, Jasmina Gubić

Journal:

Year:

2015

Language:

english

File:

PDF, 752 KB

english, 2015

3

Do consumption of Kargi Tulum cheese meet daily requirements for minerals and trace elements?

Sevgi Kirdar, Seval Sevgi Kirdar

Journal:

Year:

2015

Language:

english

File:

PDF, 1.31 MB

english, 2015

4

Do consumption of Kargi Tulum cheese meet daily requirements for minerals and trace elements?

Sevgi Kirdar, Seval Sevgi Kirdar

Journal:

Year:

2015

File:

PDF, 1.31 MB

2015

5

Situation and problems in the supply chains of traditional cheeses in Croatia

MesiÄ, Å½eljka

Journal:

Year:

2015

File:

PDF, 664 KB

2015

6

Potential impact of EU Common Agriculture Policy on Croatian dairy sector - modelling results

ZrakiÄ, Magdalena ZrakiÄ

Journal:

Year:

2015

File:

PDF, 1.28 MB

2015

7

Sensitivity of selected mastitis pathogens to antimicrobial agents

Journal:

Year:

2015

File:

PDF, 660 KB

2015

8

Estimation of udder cistern size in dairy ewes by ultrasonography

MakovickÃ½, Pavol

Journal:

Year:

2015

File:

PDF, 657 KB

2015

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