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Volume 10; Issue 1
Main
Food and History
Volume 10; Issue 1
Food and History
Volume 10; Issue 1
1
Convergence and Divergence in Europe since 1800. Cuisine of Elites, Bourgeoisie, and Middle Classes. Presentation.
Scholliers, Peter
Journal:
Food and History
Year:
2012
Language:
english
File:
PDF, 625 KB
Your tags:
english, 2012
2
The Political Role of Restaurants and Chefs in the Construction of National Food Culture: Traditional and Typical Food Identities in Norway 1980–2011
Amilien, Virginie
Journal:
Food and History
Year:
2012
Language:
english
File:
PDF, 660 KB
Your tags:
english, 2012
3
Chefs, Waitresses, Patrons, and Critics: The Discursive Representation of Social Actors in Restaurant Guides (Brussels, 1960 – 2000)
Van den Berghe, Steven
Journal:
Food and History
Year:
2012
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2012
4
Commensal Soft Power Tools for Elites in European States: Networks and Dramaturgy between Divergence and Convergence
Jacobs, Marc
Journal:
Food and History
Year:
2012
Language:
english
File:
PDF, 672 KB
Your tags:
english, 2012
5
Succursales partout en Belgique . Delhaize Le Lion: Belgium’s First Food Chain Store, its Architecture and Brand Identity, 1867–1940
Teughels, Nelleke
Journal:
Food and History
Year:
2012
Language:
english
File:
PDF, 2.79 MB
Your tags:
english, 2012
6
Contemporary Gastronomic Identities: Some Concluding Remarks
Fine, Gary Alan
,
Demetry, Daphne
Journal:
Food and History
Year:
2012
Language:
english
File:
PDF, 643 KB
Your tags:
english, 2012
7
Restaurants in Western Europe and the United States in the Nineteenth and Twentieth Centuries: an Introduction
Van den Eeckhout, Patricia
Journal:
Food and History
Year:
2012
Language:
english
File:
PDF, 635 KB
Your tags:
english, 2012
8
Social Inequalities and Product Identification in Food Markets. A Critique of Modernization and Globalization Paradigms
Stanziani, Alessandro
Journal:
Food and History
Year:
2012
Language:
english
File:
PDF, 732 KB
Your tags:
english, 2012
9
Review articles / Comptes rendus
Journal:
Food and History
Year:
2012
Language:
english
File:
PDF, 631 KB
Your tags:
english, 2012
10
Shopping for Food in Western Europe in the Nineteenth and Twentieth Centuries
Van den Eeckhout, Patricia
Journal:
Food and History
Year:
2012
Language:
english
File:
PDF, 645 KB
Your tags:
english, 2012
11
Growing Fat? Middle-Class Men and Food Consumption on the English Home Front, 1914–1918
Ugolini, Laura
Journal:
Food and History
Year:
2012
Language:
english
File:
PDF, 3.01 MB
Your tags:
english, 2012
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