Volume 6; Issue 1

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Food and History
Volume 6; Issue 1

Food and History

Volume 6; Issue 1

1

Dossier: Nutrition and health during the first half of the 20th century. A Spanish perspective of community nutrition

Josep, Bernabeu-Mestre, Josep, L. Barona Vilar,

Journal:

Food and History

Year:

2008

Language:

english

File:

PDF, 77 KB

english, 2008

2

Cookery and ideology in the Third Reich

Journal:

Food and History

Year:

2008

Language:

english

File:

PDF, 135 KB

english, 2008

3

Introduction: The historical context of the nutritional transition in Spain

Josep, Bernabeu-Mestre

Journal:

Food and History

Year:

2008

Language:

english

File:

PDF, 102 KB

english, 2008

4

International organisations and the development of a physiology of nutrition during the 1930s

Josep, L. Barona Vilar

Journal:

Food and History

Year:

2008

Language:

english

File:

PDF, 207 KB

english, 2008

5

“The closest thing to a mother’s milk”: the introduction of ‘formula milk’ and bottle feeding and their medical regulation in Spain (1926–1936)

Ramón, Castejón-Bolea, Enrique, Perdiguero-Gil

Journal:

Food and History

Year:

2008

Language:

english

File:

PDF, 3.57 MB

english, 2008

6

Im Räderwerk der deutschen Geschichte. Von Dr. Volkmar Klopfers Nährmittelfabrik in Dresden zum VEB Weizenin (1900–1995/97)

Ellerbrock, Karl-Peter

Journal:

Food and History

Year:

2008

Language:

german

File:

PDF, 4.66 MB

german, 2008

7

Food, nutrition and public health in contemporary Spain, 1900-1936

Josep, Bernabeu-Mestre, Josep, Xavier Esplugues, Galiana, Maria Eugenia, Moncho, Joaquin

Journal:

Food and History

Year:

2008

Language:

english

File:

PDF, 170 KB

english, 2008

8

Le repas de funéilles de Bonhomme Jacques. Faut-il reconsidér le dossier de léalimentation paysanne des Temps modernes ?

Quellier, Florent

Journal:

Food and History

Year:

2008

File:

PDF, 163 KB

2008

9

Il Touring Club Italiano e la Guida Gastronomica d’Italia. Creazione, circolazione del modello e tracce della sua evoluzione (1931–1984)

Portincasa, Agnese

Journal:

Food and History

Year:

2008

File:

PDF, 221 KB

2008

10

Losing the global view in the establishment of new limits to food quality. The regulation of the food market in Spain (1880–1936)

Ximo, Guillem-Llobat

Journal:

Food and History

Year:

2008

Language:

english

File:

PDF, 192 KB

english, 2008