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Volume 6; Issue 1
Main
Food and History
Volume 6; Issue 1
Food and History
Volume 6; Issue 1
1
Dossier: Nutrition and health during the first half of the 20th century. A Spanish perspective of community nutrition
Josep, Bernabeu-Mestre
,
Josep, L. Barona Vilar,
Journal:
Food and History
Year:
2008
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2008
2
Cookery and ideology in the Third Reich
Notaker, Henry
Journal:
Food and History
Year:
2008
Language:
english
File:
PDF, 135 KB
Your tags:
english, 2008
3
Introduction: The historical context of the nutritional transition in Spain
Josep, Bernabeu-Mestre
Journal:
Food and History
Year:
2008
Language:
english
File:
PDF, 102 KB
Your tags:
english, 2008
4
International organisations and the development of a physiology of nutrition during the 1930s
Josep, L. Barona Vilar
Journal:
Food and History
Year:
2008
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2008
5
“The closest thing to a mother’s milk”: the introduction of ‘formula milk’ and bottle feeding and their medical regulation in Spain (1926–1936)
Ramón, Castejón-Bolea
,
Enrique, Perdiguero-Gil
Journal:
Food and History
Year:
2008
Language:
english
File:
PDF, 3.57 MB
Your tags:
english, 2008
6
Im Räderwerk der deutschen Geschichte. Von Dr. Volkmar Klopfers Nährmittelfabrik in Dresden zum VEB Weizenin (1900–1995/97)
Ellerbrock, Karl-Peter
Journal:
Food and History
Year:
2008
Language:
german
File:
PDF, 4.66 MB
Your tags:
german, 2008
7
Food, nutrition and public health in contemporary Spain, 1900-1936
Josep, Bernabeu-Mestre
,
Josep, Xavier Esplugues
,
Galiana, Maria Eugenia
,
Moncho, Joaquin
Journal:
Food and History
Year:
2008
Language:
english
File:
PDF, 170 KB
Your tags:
english, 2008
8
Le repas de funéilles de Bonhomme Jacques. Faut-il reconsidér le dossier de léalimentation paysanne des Temps modernes ?
Quellier, Florent
Journal:
Food and History
Year:
2008
File:
PDF, 163 KB
Your tags:
2008
9
Il Touring Club Italiano e la Guida Gastronomica d’Italia. Creazione, circolazione del modello e tracce della sua evoluzione (1931–1984)
Portincasa, Agnese
Journal:
Food and History
Year:
2008
File:
PDF, 221 KB
Your tags:
2008
10
Losing the global view in the establishment of new limits to food quality. The regulation of the food market in Spain (1880–1936)
Ximo, Guillem-Llobat
Journal:
Food and History
Year:
2008
Language:
english
File:
PDF, 192 KB
Your tags:
english, 2008
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