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Volume 7; Issue 1
Main
Food and History
Volume 7; Issue 1
Food and History
Volume 7; Issue 1
1
Discovering taste: Spain, Austria, and the spread of chocolate consumption among the Austrian aristocracy, 1650–1700
Lindorfer, Bianca M.
Journal:
Food and History
Year:
2009
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2009
2
European cuisine and the Columbian exchange: introduction
Earle, Rebecca
Journal:
Food and History
Year:
2009
Language:
english
File:
PDF, 103 KB
Your tags:
english, 2009
3
The history of food exchanges: a new agenda
Atkins, Peter
Journal:
Food and History
Year:
2009
Language:
english
File:
PDF, 155 KB
Your tags:
english, 2009
4
Cacao: From an exotic curiosity to a Spanish commodity. The diffusion of new patterns of consumption in eighteenth-century Spain
Fattacciu, Irene
Journal:
Food and History
Year:
2009
Language:
english
File:
PDF, 253 KB
Your tags:
english, 2009
5
La circulation de la pomme de terre : un sujet global pour étudier un processus pluriséculaire d’innovations alimentaires
Williot, Jean-Pierre
Journal:
Food and History
Year:
2009
Language:
french
File:
PDF, 136 KB
Your tags:
french, 2009
6
“Columbian Exchange”
Crosby, Alfred W.
Journal:
Food and History
Year:
2009
Language:
english
File:
PDF, 50 KB
Your tags:
english, 2009
7
Appropriation et représentation des animaux du Nouveau Monde chez deux artistes nord italiens de la fin du XVI e siècle. Le cas du dindon
Boudier, Valérie
Journal:
Food and History
Year:
2009
File:
PDF, 918 KB
Your tags:
2009
8
La réception des produits alimentaires du Nouveau Monde : pratiques et représentations
Galli, Marika
Journal:
Food and History
Year:
2009
Language:
french
File:
PDF, 144 KB
Your tags:
french, 2009
9
Food exchanges between the Old and New Worlds
Contreras, Jesús
Journal:
Food and History
Year:
2009
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2009
10
Food in the British immigrant experience
Kershen, Anne J.
Journal:
Food and History
Year:
2009
Language:
english
File:
PDF, 312 KB
Your tags:
english, 2009
11
Taste and the tomato in Italy: a transatlantic history
Gentilcore, David
Journal:
Food and History
Year:
2009
Language:
english
File:
PDF, 182 KB
Your tags:
english, 2009
12
Recipes and reception: tracking “New World” foodstuffs in early modern British culinary texts, c. 1650–1750
Pennell, Sara
Journal:
Food and History
Year:
2009
Language:
english
File:
PDF, 223 KB
Your tags:
english, 2009
13
Food exchanges in history: People, products, and ideas (IEHCA’s European Summer University, 2008): introduction
Scholliers, Peter
,
Grieco, Allen J.
Journal:
Food and History
Year:
2009
Language:
english
File:
PDF, 106 KB
Your tags:
english, 2009
14
The idea of “Indian food”, between the colonial and the global
Zubaida, Sami
Journal:
Food and History
Year:
2009
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2009
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