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Volume 1; Issue 3
Main
Comprehensive Reviews in Food Science and Food Safety
Volume 1; Issue 3
Comprehensive Reviews in Food Science and Food Safety
Volume 1; Issue 3
1
Nondigestible Oligo- and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food
B.C. Tungland
,
D. Meyer
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2002
Language:
english
File:
PDF, 11.65 MB
Your tags:
english, 2002
2
Structured Lipids-Novel Fats with Medical, Nutraceutical, and Food Applications
H.T. Osborn
,
C.C. Akoh
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2002
Language:
english
File:
PDF, 614 KB
Your tags:
english, 2002
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