Volume 13; Issue 4

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Comprehensive Reviews in Food Science and Food Safety
Volume 13; Issue 4

Comprehensive Reviews in Food Science and Food Safety

Volume 13; Issue 4

1

Zinc: The Metal of Life

Kaur, Kuljeet, Gupta, Rajiv, Saraf, Shubhini A., Saraf, Shailendra K.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 726 KB

english, 2014

2

Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook

Szakal, Christopher, Tsytsikova, Lyubov, Carlander, David, Duncan, Timothy V.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 254 KB

english, 2014

3

Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods

Singh, Gurmit, Stephan, Chady, Westerhoff, Paul, Carlander, David, Duncan, Timothy V.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 412 KB

english, 2014

4

Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract

Alger, Heather, Momcilovic, Dragan, Carlander, David, Duncan, Timothy V.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 569 KB

english, 2014

5

Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract

Yada, Rickey Y., Buck, Neil, Canady, Richard, DeMerlis, Chris, Duncan, Timothy, Janer, Gemma, Juneja, Lekh, Lin, Mengshi, McClements, David Julian, Noonan, Gregory, Oxley, James, Sabliov, Cristina, Ts

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

6

Flaxseed-Enriched Cereal-Based Products: A Review of the Impact of Processing Conditions

Mercier, Samuel, Villeneuve, Sébastien, Moresoli, Christine, Mondor, Martin, Marcos, Bernard, Power, Krista A.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 159 KB

english, 2014

7

A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

Jayabalan, Rasu, Malbaša, Radomir V., Lončar, Eva S., Vitas, Jasmina S., Sathishkumar, Muthuswamy

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 362 KB

english, 2014

8

In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Alminger, M., Aura, A.-M., Bohn, T., Dufour, C., El, S.N., Gomes, A., Karakaya, S., Martínez-Cuesta, M.C., McDougall, G.J., Requena, T., Santos, C.N.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 331 KB

english, 2014

9

Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials

Noonan, Gregory O., Whelton, Andrew J., Carlander, David, Duncan, Timothy V.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 403 KB

english, 2014

10

Filamentous Fungi and Mycotoxins in Cheese: A Review

Hymery, Nolwenn, Vasseur, Valérie, Coton, Monika, Mounier, Jérôme, Jany, Jean-Luc, Barbier, Georges, Coton, Emmanuel

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 479 KB

english, 2014

11

Toxic Elements in Food: Occurrence, Binding, and Reduction Approaches

Hajeb, P., Sloth, J. J., Shakibazadeh, Sh., Mahyudin, N. A., Afsah-Hejri, L.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 410 KB

english, 2014

12

Structure, Physicochemical Properties, Modifications, and Uses of Sorghum Starch

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 176 KB

english, 2014

13

Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection

Ceuppens, Siele, Li, Dan, Uyttendaele, Mieke, Renault, Pierre, Ross, Paul, Ranst, Marc Van, Cocolin, Luca, Donaghy, John

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 1.09 MB

english, 2014

14

Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals

Jiao, Zhihua, Dong, Yachen, Chen, Qihe

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 418 KB

english, 2014

15

Applications and Perceptions of Date Labeling of Food

Newsome, Rosetta, Balestrini, Chris G., Baum, Mitzi D., Corby, Joseph, Fisher, William, Goodburn, Kaarin, Labuza, Theodore P., Prince, Gale, Thesmar, Hilary S., Yiannas, Frank

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 348 KB

english, 2014

16

Culture-Dependent and Culture-Independent Nucleic-Acid-Based Methods Used in the Microbial Safety Assessment of Milk and Dairy Products

Fusco, Vincenzina, Quero, Grazia Marina

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 757 KB

english, 2014

17

Issue Information

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 122 KB

english, 2014

18

Civil Liabilities for Unsafe Foods in Bangladesh and Australia: A Comparative Perspective on Consumer Protection

Solaiman, S.M., Ali, Abu Noman M.A.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 172 KB

english, 2014

19

Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties

Li, Man, Zhu, Ke-Xue, Guo, Xiao-Na, Brijs, Kristof, Zhou, Hui-Ming

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 251 KB

english, 2014

20

High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices

Chakraborty, Snehasis, Kaushik, Neelima, Rao, P. Srinivasa, Mishra, H. N.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 578 KB

english, 2014

21

Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage Stability

Soukoulis, Christos, Fisk, Ian D., Bohn, Torsten

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 442 KB

english, 2014

22

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

Carocho, Márcio, Barreiro, Maria Filomena, Morales, Patricia, Ferreira, Isabel C.F.R.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 400 KB

english, 2014

23

Bread Staling: Updating the View

Fadda, C., Sanguinetti, A. M., Del Caro, A., Collar, C., Piga, A.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 238 KB

english, 2014

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