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Volume 18; Issue 2
Main
Comprehensive Reviews in Food Science and Food Safety
Volume 18; Issue 2
Comprehensive Reviews in Food Science and Food Safety
Volume 18; Issue 2
1
Alternative Methods to SO 2 for Microbiological Stabilization of Wine
Lisanti, Maria Tiziana
,
Blaiotta, Giuseppe
,
Nioi, Claudia
,
Moio, Luigi
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2019
File:
PDF, 410 KB
Your tags:
2019
2
Marine Mollusks: Food with Benefits
Khan, Bilal Muhammad
,
Liu, Yang
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2019
Language:
english
File:
PDF, 636 KB
Your tags:
english, 2019
3
Thank You, Manfred Kroger, Emeritus Editor
Camire, Mary Ellen
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2019
File:
PDF, 122 KB
Your tags:
2019
4
Issue Information
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2019
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 2019
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