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Volume 19; Issue 1
Main
Comprehensive Reviews in Food Science and Food Safety
Volume 19; Issue 1
Comprehensive Reviews in Food Science and Food Safety
Volume 19; Issue 1
1
Fermented foods in a global age: East meets West
Tamang, Jyoti Prakash
,
Cotter, Paul D.
,
Endo, Akihito
,
Han, Nam Soo
,
Kort, Remco
,
Liu, Shao Quan
,
Mayo, Baltasar
,
Westerik, Nieke
,
Hutkins, Robert
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2020
File:
PDF, 1.22 MB
Your tags:
2020
2
Meat color is determined not only by chromatic heme pigments but also by the physical structure and achromatic light scattering properties of the muscle
Hughes, Joanne M.
,
Clarke, Frank M.
,
Purslow, Peter P.
,
Warner, Robyn D.
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2020
File:
PDF, 5.16 MB
Your tags:
2020
3
Application of extrusion technology in plant food processing byproducts: An overview
Leonard, William
,
Zhang, Pangzhen
,
Ying, Danyang
,
Fang, Zhongxiang
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2020
Language:
english
File:
PDF, 1.46 MB
Your tags:
english, 2020
4
Issue Information
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2020
File:
PDF, 152 KB
Your tags:
2020
5
In 2020, tell us your review topic ideas
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2020
File:
PDF, 169 KB
Your tags:
2020
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