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Volume 19; Issue 3
Main
Comprehensive Reviews in Food Science and Food Safety
Volume 19; Issue 3
Comprehensive Reviews in Food Science and Food Safety
Volume 19; Issue 3
1
Moving from a complianceâbased to an integrityâbased organizational climate in the food supply chain
Manning, Louise
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2020
File:
PDF, 671 KB
Your tags:
2020
2
Multilayer packaging: Advances in preparation techniques and emerging food applications
Anukiruthika, T.
,
Sethupathy, Priyanka
,
Wilson, Anila
,
Kashampur, Kiran
,
Moses, Jeyan Arthur
,
Anandharamakrishnan, Chinnaswamy
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2020
File:
PDF, 2.32 MB
Your tags:
2020
3
Disinfestation techniques for major cereals: A status report
Paul, Anjaly
,
Radhakrishnan, Mahendran
,
Anandakumar, Sugumar
,
Shanmugasundaram, Saravanan
,
Anandharamakrishnan, Chinnaswamy
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2020
File:
PDF, 1.20 MB
Your tags:
2020
4
Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review
Ndraha, Nodali
,
Wong, Hinâchung
,
Hsiao, HsinâI
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2020
File:
PDF, 1.14 MB
Your tags:
2020
5
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses
Mbye, Mustapha
,
Baig, Mohd Affan
,
AbuQamar, Synan F.
,
ElâTarabily, Khaled A.
,
Obaid, Reyad S.
,
Osaili, Tareq M.
,
AlâNabulsi, Anas A.
,
Turner, Mark S.
,
Shah, Nagendra P.
,
Ayyash, Mutamed M.
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2020
File:
PDF, 432 KB
Your tags:
2020
6
Issue Information
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2020
File:
PDF, 151 KB
Your tags:
2020
1
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