Support us in the fight for the freedom of knowledge
Sign the petition
Hide info
books search
books
articles search
articles
Donate
Donate
Sign In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
LITERA Library
new
Donate paper books
Add paper books
Open LITERA Point
Volume 19; Issue 6
Main
Comprehensive Reviews in Food Science and Food Safety
Volume 19; Issue 6
Comprehensive Reviews in Food Science and Food Safety
Volume 19; Issue 6
1
Food safety in Peru: A review of fresh produce production and challenges in the public health system
RamirezâHernandez, Alejandra
,
Galagarza, Oscar A.
,
Ãlvarez Rodriguez, Mariel V.
,
Pachari Vera, Erika
,
Valdez Ortiz, MarÃa del Carmen
,
Deering, Amanda J.
,
Oliver, Haley F.
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2020
File:
PDF, 485 KB
Your tags:
2020
2
Usage of in situ exopolysaccharideâforming lactic acid bacteria in food production: Meat productsâA new field of application?
Loeffler, Myriam
,
Hilbig, Jonas
,
Velasco, Lina
,
Weiss, Jochen
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2020
File:
PDF, 926 KB
Your tags:
2020
3
What is foodâtoâfood fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
Kruger, Johanita
,
Taylor, John R. N.
,
Ferruzzi, Mario G.
,
Debelo, Hawi
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2020
File:
PDF, 1.29 MB
Your tags:
2020
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
Support us in the fight for the freedom of knowledge
Sign the petition
Hide info
