Support us in the fight for the freedom of knowledge
Sign the petition
Hide info
books search
books
articles search
articles
Donate
Donate
Sign In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
LITERA Library
new
Donate paper books
Add paper books
Open LITERA Point
Volume 3; Issue 2
Main
Comprehensive Reviews in Food Science and Food Safety
Volume 3; Issue 2
Comprehensive Reviews in Food Science and Food Safety
Volume 3; Issue 2
1
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary A Task Force Report by the International Life Sciences Institute, Washington, D.C.
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2004
Language:
english
File:
PDF, 5.21 MB
Your tags:
english, 2004
2
Comprehensive Review of Campylobacter and Poultry Processing
K.M. Keener
,
M.P. Bashor
,
P.A. Curtis
,
B.W. Sheldon
,
S. Kathariou
Journal:
Comprehensive Reviews in Food Science and Food Safety
Year:
2004
Language:
english
File:
PDF, 446 KB
Your tags:
english, 2004
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×