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Volume 2; Issue 1
Main
Global Food History
Volume 2; Issue 1
Global Food History
Volume 2; Issue 1
1
Introduction
Fitzgerald, Deborah
Journal:
Global Food History
Year:
2016
Language:
english
File:
PDF, 523 KB
Your tags:
english, 2016
2
Frozen Food and National Socialist Expansionism
Torrie, Julia S.
Journal:
Global Food History
Year:
2016
Language:
english
File:
PDF, 1.44 MB
Your tags:
english, 2016
3
Creating a common table in twentieth-century Argentina: Doña Petrona, women, and food
Pilcher, Jeffrey M.
Journal:
Global Food History
Year:
2016
Language:
english
File:
PDF, 560 KB
Your tags:
english, 2016
4
Chop Suey USA: The Story of Chinese Food in America
Freedman, Paul
Journal:
Global Food History
Year:
2016
Language:
english
File:
PDF, 513 KB
Your tags:
english, 2016
5
Foodways and Daily Life in Medieval Anatolia. A New Social History
Singer, Amy
Journal:
Global Food History
Year:
2016
Language:
english
File:
PDF, 523 KB
Your tags:
english, 2016
6
Organics, Fair Trade, and Peasants: Changing Perceptions of Food Through Activism
O’Brien, Thomas
Journal:
Global Food History
Year:
2016
Language:
english
File:
PDF, 621 KB
Your tags:
english, 2016
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