Volume 4; Issue 1

Global Food History

Volume 4; Issue 1
2

Migrant Marketplaces: Globalizing Histories of Migrant Foodways

Zanoni, Elizabeth
Journal:
Global Food History
Year:
2018
Language:
english
File:
PDF, 1.35 MB
english, 2018
3

Culinary Culture in Colonial India. A Cosmopolitan Platter and the Middle-Class

Ray, Krishnendu
Journal:
Global Food History
Year:
2018
Language:
english
File:
PDF, 626 KB
english, 2018
4

Introduction: Migrant Marketplaces

Zanoni, Elizabeth
Journal:
Global Food History
Year:
2018
Language:
english
File:
PDF, 516 KB
english, 2018
5

Taste of the Nation: The New Deal Search for America’s Food

Contois, Emily J. H.
Journal:
Global Food History
Year:
2018
Language:
english
File:
PDF, 597 KB
english, 2018
6

Mexican Chicago’s Colonia Hull House: Food, Tourism, and Belonging in the 1930s

Innis-Jiménez, Michael D.
Journal:
Global Food History
Year:
2018
Language:
english
File:
PDF, 1.31 MB
english, 2018
7

The Taste of Empire: How Britain’s Quest for Food Shaped the Modern World

Bender, Daniel
Journal:
Global Food History
Year:
2018
Language:
english
File:
PDF, 649 KB
english, 2018
8

Fishing: How the Sea Fed Civilization

Elias, Megan
Journal:
Global Food History
Year:
2018
Language:
english
File:
PDF, 511 KB
english, 2018
9

Feeding Japan. The Cultural and Political Issues of Dependency and Risk

Cwiertka, Katarzyna J.
Journal:
Global Food History
Year:
2018
Language:
english
File:
PDF, 520 KB
english, 2018