Volume 14; Issue 10

EFSA Journal

Volume 14; Issue 10
1

Dietary reference values for vitamin D

Year:
2016
Language:
english
File:
PDF, 8.89 MB
english, 2016
2

The 2014 European Union Report on Pesticide Residues in Food

Year:
2016
Language:
english
File:
PDF, 7.41 MB
english, 2016
3

Assessing the health status of managed honeybee colonies (HEALTHY-B): a toolbox to facilitate harmonised data collection

Year:
2016
Language:
english
File:
PDF, 10.97 MB
english, 2016
11

Safety assessment of the substance 2,3,3,4,4,5,5-heptafluoro-1-pentene, for use in food contact materials

Year:
2016
Language:
english
File:
PDF, 465 KB
english, 2016
17

Modification of the existing maximum residue level for metribuzin in olives for oil production

Year:
2016
Language:
english
File:
PDF, 920 KB
english, 2016
18

Modification of MRLs for haloxyfop-P in parsley root and leek

Year:
2016
Language:
english
File:
PDF, 813 KB
english, 2016