Volume 1b; Issue 3

5

No. 22: THE BODY TEMPERATURE OF FISHES

Year:
1924
Language:
english
File:
PDF, 149 KB
english, 1924
6

No. 19: MARINE SPORE FORMING BACTERIA

Year:
1924
Language:
english
File:
PDF, 1.21 MB
english, 1924
7

No. 20: UREA IN FRESH AND FROZEN GRAYFISH

Year:
1924
Language:
english
File:
PDF, 244 KB
english, 1924