Volume 21; Issue 2

Current Opinion in Biotechnology

Volume 21; Issue 2
3

Microbial ecology of foodborne pathogens associated with produce

Faith J Critzer, Michael P Doyle
Journal:
Current Opinion in Biotechnology
Year:
2010
Language:
english
File:
PDF, 199 KB
english, 2010
7

Biotechnology of water and salinity stress tolerance

Jose M Pardo
Journal:
Current Opinion in Biotechnology
Year:
2010
Language:
english
File:
PDF, 324 KB
english, 2010
8

Advances in subtyping methods of foodborne disease pathogens

Dave Boxrud
Journal:
Current Opinion in Biotechnology
Year:
2010
Language:
english
File:
PDF, 134 KB
english, 2010
9

Plant biotechnology

Antonio Molina
Journal:
Current Opinion in Biotechnology
Year:
2010
Language:
english
File:
PDF, 90 KB
english, 2010
13

Editorial Board

Journal:
Current Opinion in Biotechnology
Year:
2010
Language:
english
File:
PDF, 45 KB
english, 2010
14

Contents

Journal:
Current Opinion in Biotechnology
Year:
2010
Language:
english
File:
PDF, 87 KB
english, 2010
15

Forthcoming Articles

Journal:
Current Opinion in Biotechnology
Year:
2010
Language:
english
File:
PDF, 81 KB
english, 2010
16

More from less: plant growth under limited water

Aleksandra Skirycz, Dirk Inzé
Journal:
Current Opinion in Biotechnology
Year:
2010
Language:
english
File:
PDF, 325 KB
english, 2010
18

To kill or not to kill Bacilli: opportunities for food biotechnology

Alex Ter Beek, Stanley Brul
Journal:
Current Opinion in Biotechnology
Year:
2010
Language:
english
File:
PDF, 461 KB
english, 2010
19

Microbial ecology, in foods and at the intestine

Dietrich Knorr, Carmen Wacher
Journal:
Current Opinion in Biotechnology
Year:
2010
Language:
english
File:
PDF, 78 KB
english, 2010