Volume 23; Issue 2

1

Antimicrobial properties of allium species

Year:
2012
Language:
english
File:
PDF, 349 KB
english, 2012
4

Polyphenols as antimicrobial agents

Year:
2012
Language:
english
File:
PDF, 288 KB
english, 2012
5

Isolation and characterization of antimicrobial food components

Year:
2012
Language:
english
File:
PDF, 253 KB
english, 2012
7

Food components with anticaries activity

Year:
2012
Language:
english
File:
PDF, 243 KB
english, 2012
9

Microbial enhancement of crop resource use efficiency

Year:
2012
Language:
english
File:
PDF, 418 KB
english, 2012
15

The potential for probiotic manipulation of the gastrointestinal microbiome

Year:
2012
Language:
english
File:
PDF, 458 KB
english, 2012
17

Plant production systems for bioactive small molecules

Year:
2012
Language:
english
File:
PDF, 306 KB
english, 2012
19

Imaging plants dynamics in heterogenic environments

Year:
2012
Language:
english
File:
PDF, 1.57 MB
english, 2012
20

Integrating C4 photosynthesis into C3 crops to increase yield potential

Year:
2012
Language:
english
File:
PDF, 481 KB
english, 2012
23

Towards increased crop productivity and quality

Year:
2012
Language:
english
File:
PDF, 166 KB
english, 2012
24

Prebiotics in foods

Year:
2012
Language:
english
File:
PDF, 239 KB
english, 2012
26

Editorial Board

Year:
2012
Language:
english
File:
PDF, 50 KB
english, 2012
27

Contents

Year:
2012
Language:
english
File:
PDF, 87 KB
english, 2012