Volume 15; Issue 1-2

1

Delivery systems for liquid food products

Year:
2010
Language:
english
File:
PDF, 721 KB
english, 2010
2

Multiscale models for biological systems

Year:
2010
Language:
english
File:
PDF, 739 KB
english, 2010
4

New developments in multiscale modeling

Year:
2010
Language:
english
File:
PDF, 76 KB
english, 2010
5

Food emulsions and foams: Stabilization by particles

Year:
2010
Language:
english
File:
PDF, 2.12 MB
english, 2010
6

Colloidal aspects of protein digestion

Year:
2010
Language:
english
File:
PDF, 314 KB
english, 2010
9

Specific ion effects in colloidal and biological systems

Year:
2010
Language:
english
File:
PDF, 460 KB
english, 2010
11

Editorial Board

Year:
2010
Language:
english
File:
PDF, 409 KB
english, 2010
13

Multiscale modeling of cellular systems in biology

Year:
2010
Language:
english
File:
PDF, 292 KB
english, 2010
15

Milk proteins as vehicles for bioactives

Year:
2010
Language:
english
File:
PDF, 376 KB
english, 2010
17

Self-assembly in aqueous bile salt solutions

Year:
2010
Language:
english
File:
PDF, 305 KB
english, 2010
18

Polysaccharide functionality through extrusion processing

Year:
2010
Language:
english
File:
PDF, 141 KB
english, 2010