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Volume 17; Issue 4
Main
Advance Journal of Food Science and Technology
Volume 17; Issue 4
Advance Journal of Food Science and Technology
Volume 17; Issue 4
1
Chemical Composition of the Unconventional Oil Extracted from Zizyphus lotus Almonds
Makhdar, Naima
,
Bouyazza, Lahboub
Journal:
Advance Journal of Food Science and Technology
Year:
2019
File:
PDF, 171 KB
Your tags:
2019
2
Evaluation of Microbiological Contamination of Black and Green Teas
Ossowski, Mateusz
,
Nowakowicz-Debek, Bozena
,
Wlazlo, Lukasz
,
Kr�l, Jolanta
,
Kasela, Martyna
,
Maksym, Piotr
,
Malm, Anna
Journal:
Advance Journal of Food Science and Technology
Year:
2019
File:
PDF, 243 KB
Your tags:
2019
3
Physicochemical Properties of Essential oils of Ginger (Zingiber officinale), African Nutmeg (Monodora myristica) and Ashanti Black Pepper (Piper guineense)
Godwin, Akise Ogheneughwe
,
Adedayo, Fasakin Emmanuel
,
Oluwayemisi, Adeparusi Eunice
Journal:
Advance Journal of Food Science and Technology
Year:
2019
File:
PDF, 218 KB
Your tags:
2019
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