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Volume 19; Issue 1
Main
South African Journal of Enology & Viticulture
Volume 19; Issue 1
South African Journal of Enology & Viticulture
Volume 19; Issue 1
1
Effect of Grape Temperature, Oxidation and Skin Contact on Sauvignon blanc Juice and Wine Composition and Wine Quality
Marais, J.
Journal:
South African Journal of Enology & Viticulture
Year:
2017
File:
PDF, 1.98 MB
Your tags:
2017
2
Glycerol Production by the Yeast Saccharomyces cerevisiae and its Relevance to Wine: A Review
Scanes, K.T.
,
Hohrnann, S.
,
Prior, B.A.
Journal:
South African Journal of Enology & Viticulture
Year:
2017
File:
PDF, 2.73 MB
Your tags:
2017
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