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Volume 2
Main
Food Chemistry: X
Volume 2
Food Chemistry: X
Volume 2
1
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Amah, Delphine
,
Alamu, Emmanuel
,
Adesokan, Michael
,
van Biljon, Angeline
,
Maziya-dixon, Bussie
,
Swennen, Rony
,
Labuschagne, Maryke
Journal:
Food Chemistry: X
Year:
2019
Language:
english
File:
PDF, 656 KB
Your tags:
english, 2019
2
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Amah, Delphine
,
Alamu, Emmanuel
,
Adesokan, Michael
,
van Biljon, Angeline
,
Maziya-dixon, Bussie
,
Swennen, Rony
,
Labuschagne, Maryke
Journal:
Food Chemistry: X
Year:
2019
File:
PDF, 656 KB
Your tags:
2019
3
Arsenic speciation analysis in rice milk using LC-ICP-MS
da Rosa, Francisco Cunha
,
Nunes, Matheus Augusto Gonçalves
,
Duarte, Fábio Andrei
,
Flores, Érico Marlon de Moraes
,
Hanzel, Flávia Brito
,
Vaz, Agnes Souza
,
Pozebon, Dirce
,
Dressler, Valderi Luiz
Journal:
Food Chemistry: X
Year:
2019
Language:
english
File:
PDF, 596 KB
Your tags:
english, 2019
4
Arsenic speciation analysis in rice milk using LC-ICP-MS
da Rosa, Francisco Cunha
,
Nunes, Matheus Augusto Gonçalves
,
Duarte, Fábio Andrei
,
Flores, Érico Marlon de Moraes
,
Hanzel, Flávia Brito
,
Vaz, Agnes Souza
,
Pozebon, Dirce
,
Dressler, Valderi Luiz
Journal:
Food Chemistry: X
Year:
2019
File:
PDF, 596 KB
Your tags:
2019
5
Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp
Mao, Yujie
,
Lei, Rui
,
Ryan, John
,
Arrutia Rodriguez, Fatima
,
Rastall, Bob
,
Chatzifragkou, Afroditi
,
Winkworth-Smith, Charles
,
Harding, Stephen E.
,
Ibbett, Roger
,
Binner, Eleanor
Journal:
Food Chemistry: X
Year:
2019
Language:
english
File:
PDF, 1.43 MB
Your tags:
english, 2019
6
Quality of lettuce Lactuca sativa (var. Tropicana M1) grown with two low-salinity shrimp effluents
Ramos-Sotelo, Humberto
,
Valdez-Ortiz, Ángel
,
Germán-Báez, Lourdes J.
,
Fierro-Sañudo, Juan F.
,
León-Cañedo, Jesús A.
,
Alarcón-Silvas, Suammy G.
,
Reyes-Moreno, Cuauhtémoc
,
Páez-Osuna, Federico
Journal:
Food Chemistry: X
Year:
2019
Language:
english
File:
PDF, 678 KB
Your tags:
english, 2019
7
Formation of phenylacetic acid and benzaldehyde by degradation of phenylalanine in the presence of lipid hydroperoxides: New routes in the amino acid degradation pathways initiated by lipid oxidation products
Hidalgo, Francisco J.
,
Zamora, Rosario
Journal:
Food Chemistry: X
Year:
2019
Language:
english
File:
PDF, 491 KB
Your tags:
english, 2019
8
Formation of phenylacetic acid and benzaldehyde by degradation of phenylalanine in the presence of lipid hydroperoxides: New routes in the amino acid degradation pathways initiated by lipid oxidation products
Hidalgo, Francisco J.
,
Zamora, Rosario
Journal:
Food Chemistry: X
Year:
2019
File:
PDF, 491 KB
Your tags:
2019
1
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