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Volume 18; Issue 3
Main
Japan Journal of Food Engineering
Volume 18; Issue 3
Japan Journal of Food Engineering
Volume 18; Issue 3
1
Microscale to Macroscale Measurement of Bubbles in Frozen Materials with Cryogenic Microtome Spectral Imaging System; 極低温ミクロトームイメージングシステムによる冷凍食品内のミクロからマクロ気泡計測;
DO, Gabsoo
,
SASE, Sadanori
,
BAE, Yeonghwan
,
MAEDA, Tatsuro
,
UENO, Shigeaki
,
ARAKI, Tetsuya
Journal:
Japan Journal of Food Engineering
Year:
2017
File:
PDF, 4.52 MB
Your tags:
2017
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