Volume 1; Issue 11

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Nature Food
Volume 1; Issue 11

Nature Food

Volume 1; Issue 11

1

Countries influence the trade-off between crop yields and nitrogen pollution

Wuepper, David, Le Clech, Solen, Zilberman, David, Mueller, Nathaniel, Finger, Robert

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2020

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PDF, 3.53 MB

2020

2

Discarded food and resource depletion

MartÃnez-Valderrama, Jaime, Guirado, Emilio, Maestre, Fernando T.

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2020

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PDF, 1.03 MB

2020

3

Amylose molecular fine structure dictates waterâoil dynamics during deep-frying and the caloric density of potato crisps

Reyniers, S., De Brier, N., Ooms, N., Matthijs, S., Piovesan, A., Verboven, P., Brijs, K., Gilbert, R. G., Delcour, J. A.

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2020

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PDF, 2.17 MB

2020

4

Agriculture can help aquaculture become greener

Napier, Johnathan A., Haslam, Richard P., Olsen, Rolf-Erik, Tocher, Douglas R., Betancor, MÃ³nica B.

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2020

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PDF, 1002 KB

2020

5

Agricultural performance over the border line

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2020

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PDF, 835 KB

2020

6

Systems thinking, systems doing

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2020

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PDF, 647 KB

2020

7

Educated big data to study sensitivity to drought

Tardieu, Francois

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2020

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PDF, 896 KB

2020

8

Author Correction: A scoping review of the contributions of farmersâ organizations to smallholder agriculture

Bizikova, Livia, Nkonya, Ephraim, Minah, Margitta, Hanisch, Markus, Turaga, Rama Mohana Rao, Speranza, Chinwe Ifejika, Karthikeyan, Muthumariappan, Tang, Lixia, Ghezzi-Kopel, Kate, Kelly, Julie, Celes

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Year:

2020

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PDF, 718 KB

2020