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Volume 1; Issue 6
Main
Nature Food
Volume 1; Issue 6
Nature Food
Volume 1; Issue 6
1
Dietary metabotype modelling predicts individual responses to dietary interventions
Garcia-Perez, Isabel
,
Posma, Joram M.
,
Chambers, Edward S.
,
Mathers, John C.
,
Draper, John
,
Beckmann, Manfred
,
Nicholson, Jeremy K.
,
Holmes, Elaine
,
Frost, Gary
Journal:
Nature Food
Year:
2020
File:
PDF, 10.91 MB
Your tags:
2020
2
Consumer acceptance of novel food technologies
Siegrist, Michael
,
Hartmann, Christina
Journal:
Nature Food
Year:
2020
File:
PDF, 1.23 MB
Your tags:
2020
3
Animal-sourced foods are required for minimum-cost nutritionally adequate food patterns for the United States
Chungchunlam, Sylvia M. S.
,
Moughan, Paul J.
,
Garrick, Daniel P.
,
Drewnowski, Adam
Journal:
Nature Food
Year:
2020
File:
PDF, 5.87 MB
Your tags:
2020
4
Network resilience of phosphorus cycling in China has shifted by natural flows, fertilizer use and dietary transitions between 1600 and 2012
Liang, Sai
,
Yu, Yadong
,
Kharrazi, Ali
,
Fath, Brian D.
,
Feng, Cuiyang
,
Daigger, Glen T.
,
Chen, Shaoqing
,
Ma, Tieju
,
Zhu, Bing
,
Mi, Zhifu
,
Yang, Zhifeng
Journal:
Nature Food
Year:
2020
File:
PDF, 3.77 MB
Your tags:
2020
5
Global health risks from pesticide use in Brazil
Braga, Anna Rafaela Cavalcante
,
de Rosso, Veridiana Vera
,
Harayashiki, Cyntia Ayumi Yokota
,
Jimenez, Paula Christine
,
Castro, Ãtalo Braga
Journal:
Nature Food
Year:
2020
File:
PDF, 1.15 MB
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2020
6
The value of animal-sourced foods
Rufino, Mariana C.
Journal:
Nature Food
Year:
2020
File:
PDF, 730 KB
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2020
7
Livestock trade maps in West Africa
Chand, Annisa
Journal:
Nature Food
Year:
2020
File:
PDF, 637 KB
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2020
8
Carbon footprint of Brazilian soy
Gil, Juliana
Journal:
Nature Food
Year:
2020
File:
PDF, 323 KB
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2020
9
Singaporeâs 30/30 vision
Mullen, Anne
Journal:
Nature Food
Year:
2020
File:
PDF, 322 KB
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2020
10
The metabolic nature of individuality
Dragsted, Lars O.
Journal:
Nature Food
Year:
2020
File:
PDF, 722 KB
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2020
11
Closing yield gap of cassava for food security in West Africa
Guo, Yufang
Journal:
Nature Food
Year:
2020
File:
PDF, 494 KB
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2020
12
Publisher Correction: Exploring wet markets
Journal:
Nature Food
Year:
2020
File:
PDF, 518 KB
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2020
13
On our bookshelf
Guo, Yufang
,
Mullen, Anne
,
Gil, Juliana
Journal:
Nature Food
Year:
2020
File:
PDF, 356 KB
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2020
14
Resilience of phosphorus cycling
Vaccari, David A.
Journal:
Nature Food
Year:
2020
File:
PDF, 824 KB
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2020
15
Publicâprivate roles beyond crop yields
Journal:
Nature Food
Year:
2020
File:
PDF, 657 KB
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2020
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