Volume 1; Issue 4

Ecology of Food and Nutrition

Volume 1; Issue 4
2

Commentary—The measurement of obesity

Garn, S. M.
Journal:
Ecology of Food and Nutrition
Year:
1972
Language:
english
File:
PDF, 263 KB
english, 1972
3

The direction of beneficial nutritional change

Pirie, N. W.
Journal:
Ecology of Food and Nutrition
Year:
1972
Language:
english
File:
PDF, 1.59 MB
english, 1972
4

Patterns of “wild” plant consumption in Oaxaca, Mexico

Messer, Ellen
Journal:
Ecology of Food and Nutrition
Year:
1972
Language:
english
File:
PDF, 907 KB
english, 1972
5

Book review

Journal:
Ecology of Food and Nutrition
Year:
1972
Language:
english
File:
PDF, 244 KB
english, 1972
6

Nutrient requirements and the need for fortification of foods

Wadsworth, G. R.
Journal:
Ecology of Food and Nutrition
Year:
1972
Language:
english
File:
PDF, 884 KB
english, 1972
7

Ascorbic acid content of Malaysian leaf vegetables

Caldwell, M. J.
Journal:
Ecology of Food and Nutrition
Year:
1972
Language:
english
File:
PDF, 364 KB
english, 1972
8

Problems in the use and interpretation of the recommended dietary allowances†

Hegsted, D. M.
Journal:
Ecology of Food and Nutrition
Year:
1972
Language:
english
File:
PDF, 966 KB
english, 1972
9

Riboflavin content of Malaysian leaf vegetables

Caldwell, M. J., Enoch, I. C.
Journal:
Ecology of Food and Nutrition
Year:
1972
Language:
english
File:
PDF, 289 KB
english, 1972
10

India and the protein problem

Sukhatme, P. V.
Journal:
Ecology of Food and Nutrition
Year:
1972
Language:
english
File:
PDF, 1.04 MB
english, 1972
11

Food‐sharing among young children†

Dyson‐Hudson, Rada, Van Dusen, Roxann
Journal:
Ecology of Food and Nutrition
Year:
1972
Language:
english
File:
PDF, 480 KB
english, 1972