Volume 6; Issue 3

Ecology of Food and Nutrition

Volume 6; Issue 3
1

The health and nutritional status of primitive populations†

Robson, J. R. K., Wadsworth, G. R.
Journal:
Ecology of Food and Nutrition
Year:
1977
Language:
english
File:
PDF, 1.59 MB
english, 1977
2

“Island brands” of food—a case for international standards

Siegenthaler, Ernst J., Harwood, Baxter
Journal:
Ecology of Food and Nutrition
Year:
1977
Language:
english
File:
PDF, 289 KB
english, 1977
3

Individual variations in work output per unit energy intake in East Java

Edmundson, Wade
Journal:
Ecology of Food and Nutrition
Year:
1977
Language:
english
File:
PDF, 558 KB
english, 1977
6

Tin content of canned evaporated milk manufactured in West Africa

Woolfe, M. L., Manu‐Tawiah, W.
Journal:
Ecology of Food and Nutrition
Year:
1977
Language:
english
File:
PDF, 287 KB
english, 1977
8

Contemporary Hopi food intake patterns

Kuhnlein, H. V., Calloway, D. H.
Journal:
Ecology of Food and Nutrition
Year:
1977
Language:
english
File:
PDF, 1.11 MB
english, 1977
9

Book reviews

Journal:
Ecology of Food and Nutrition
Year:
1977
Language:
english
File:
PDF, 211 KB
english, 1977