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Volume 24; Issue 6
Main
Eiyo To Shokuryo
Volume 24; Issue 6
Eiyo To Shokuryo
Volume 24; Issue 6
1
Chemistry of Lipids in Egg Yolk
Fujino, Yasuhiko
Journal:
Eiyo To Shokuryo
Year:
1971
Language:
english
File:
PDF, 3.13 MB
Your tags:
english, 1971
2
Determination of Free Lysine in Lysine-enriched Foods with Acidic Ninhydrin-copper Reagent
Aiko, Reiko
,
Ishiwata, Akio
,
Maeda, Seiichi
Journal:
Eiyo To Shokuryo
Year:
1971
File:
PDF, 961 KB
Your tags:
1971
3
Determination of Free Lysine in Lysine-enriched Foods with Acidic Ninhydrin-copper Reagent
Aiko, Reiko
,
Ishiwata, Akio
,
Maeda, Seiichi
Journal:
Eiyo To Shokuryo
Year:
1971
File:
PDF, 961 KB
Your tags:
1971
4
Egg-White Lysozyme: its Chemistry and Application
Matsuoka, Yoshitaka
Journal:
Eiyo To Shokuryo
Year:
1971
Language:
english
File:
PDF, 3.09 MB
Your tags:
english, 1971
5
Comparison Between Nutritional Value of Rice and Wheat Proteins
Murata, Kiku
,
Yamamoto, Kimiko
,
Ikeda, Kimiko
,
Tanaka, Yoshiko
Journal:
Eiyo To Shokuryo
Year:
1971
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 1971
6
Stability of a Pigment formed by the Reaction of 5, 6-Diacetyldehydro-L-ascorbic Acid with Glycine
Ishii, Kenji
,
Sakurai, Hidetoshi
,
Ono, Toyoki
Journal:
Eiyo To Shokuryo
Year:
1971
File:
PDF, 1.01 MB
Your tags:
1971
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