Volume 52; Issue 2

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Engei Gakkai zasshi
Volume 52; Issue 2

Engei Gakkai zasshi

Volume 52; Issue 2

1

Analysis of Tomato Carotenoids by Thin-Layer Chromatography and a Cis-form ^|^gamma;-Carotene Newly Identified in Tangerine Tomato

JOHJIMA, Tomio, OGURA, Hiroshi

Journal:

Engei Gakkai zasshi

Year:

1983

Language:

english

File:

PDF, 1.09 MB

english, 1983

2

The Increase in Alcohol Dehydrogenase Activity and Ethanol Content during Ripening of Banana Fruit

HYODO, Hiroshi, IKEDA, Noriyo, NAGATANI, Akira, TANAKA, Kuniaki

Journal:

Engei Gakkai zasshi

Year:

1983

Language:

english

File:

PDF, 4.94 MB

english, 1983

3

Characteristics of Cell Wall Polysaccharides and Their Degrading Enzyme Activities in Mealy Fruit and ^|^ldquo;Ishinashi^|^rdquo;Fruit of Japanese Pear (Pyrus serotina Rehder var. culta Rehder)

YAMAKI, Shohei, SATO, Yoshihiko, MACHIDA, Yutaka

Journal:

Engei Gakkai zasshi

Year:

1983

Language:

english

File:

PDF, 1.32 MB

english, 1983

4

Some Characteristics of Interspecific Hybrids between Dioscorea japonica Thunb. and Dioscorea opposita Thunb

ARAKI, Hajime, HARADA, Takashi, YAKUWA, Toshiro

Journal:

Engei Gakkai zasshi

Year:

1983

Language:

english

File:

PDF, 779 KB

english, 1983

5

Effects of Low Pressure Storage on Fruits Quaity

KONDOU, Satoru, OOGAKI, Chiaki, MIM, Kim

Journal:

Engei Gakkai zasshi

Year:

1983

Language:

english

File:

PDF, 1.01 MB

english, 1983