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Volume 55; Issue 3
Main
Engei Gakkai zasshi
Volume 55; Issue 3
Engei Gakkai zasshi
Volume 55; Issue 3
1
Polar Lipids Content and their Fatty Acid Composition with Reference to Yellowing of Stored Spinach Leaves
YAMAUCHI, Naoki
,
IIDA, Shuichi
,
MINAMIDE, Takahisa
,
IWATA, Takashi
Journal:
Engei Gakkai zasshi
Year:
1986
Language:
english
File:
PDF, 872 KB
Your tags:
english, 1986
2
Effect of Exogenous Ethylene Concentration and Fruit Temperature on the Minimum Treatment Time Necessary to Induce Ripening in Banana Fruit
INABA, Akitsugu
,
NAKAMURA, Reinosuke
Journal:
Engei Gakkai zasshi
Year:
1986
Language:
english
File:
PDF, 718 KB
Your tags:
english, 1986
3
Composition of Volatile Compounds of Apple Fruits in Relation to Cultivars
KAKIUCHI, Norio
,
MORIGUCHI, Sanae
,
FUKUDA, Hiroyuki
,
ICHIMURA, Nobutomo
,
KATO, Yutaka
,
BANBA, Yoshiaki
Journal:
Engei Gakkai zasshi
Year:
1986
Language:
english
File:
PDF, 934 KB
Your tags:
english, 1986
4
Fertility of the Garlic Clones Collected in Soviet Central Asia
ETOH, Takeomi
Journal:
Engei Gakkai zasshi
Year:
1986
Language:
english
File:
PDF, 903 KB
Your tags:
english, 1986
5
Photoperiodic Responses Controlling Sex Expression of Flowers in Luffa and Lagenaria Plants
TAKAHASHI, Hideyuki
,
SAITO, Takashi
Journal:
Engei Gakkai zasshi
Year:
1986
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 1986
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