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Volume 56; Issue 1
Main
Engei Gakkai zasshi
Volume 56; Issue 1
Engei Gakkai zasshi
Volume 56; Issue 1
1
Seasonal Changes in the Levels of Polyphenols in Guava Fruit and Leaves and some their Properties
ITOO, Saburo
,
MATSUO, Tomoaki
,
IBUSHI, Yuji
,
TAMARI, Nobuto
Journal:
Engei Gakkai zasshi
Year:
1987
Language:
english
File:
PDF, 772 KB
Your tags:
english, 1987
2
Rhizome Formation in Cymbidium goeringii Reichenbach fil. and Cymbidium kanran Makino in Shoot-Tip Culture
HASEGAWA, Atsushi
,
GOI, Masanori
Journal:
Engei Gakkai zasshi
Year:
1987
Language:
english
File:
PDF, 923 KB
Your tags:
english, 1987
3
Carotenoid Pigments in Red, Orange and Yellow Fleshed Fruits of Watermelon (Citullus vulgaris) Cultivars
WATANABE, Keiichi
,
SAITO, Tadao
,
HIROTA, Saishi
,
TAKAHASHI, Bunjiro
Journal:
Engei Gakkai zasshi
Year:
1987
File:
PDF, 568 KB
Your tags:
1987
4
Cyanide Metabolism Linked with Ethylene Biosynthesis in Ripening Apple Fruit
MIZUTANI, Fusao
,
HIROTA, Ryuji
,
KADOYA, Kazuomi
Journal:
Engei Gakkai zasshi
Year:
1987
Language:
english
File:
PDF, 913 KB
Your tags:
english, 1987
5
Principal Component Analysis of Effects of Dropping Impact and Vibration on Volatiles of Satsuma Mandarin Fruits
KAWANO, Sumio
,
SHIINA, Takeo ONODERA
,
KANEKO, Katsuyoshi
,
IWAMOTO, Mutsuo
Journal:
Engei Gakkai zasshi
Year:
1987
File:
PDF, 704 KB
Your tags:
1987
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