Volume 24; Issue 1-2

Enzyme and Microbial Technology

Volume 24; Issue 1-2
10

Citric acid production from carob pod by solid-state fermentation

Year:
1999
Language:
english
File:
PDF, 255 KB
english, 1999
12

Patent report

Year:
1999
Language:
english
File:
PDF, 110 KB
english, 1999