Volume 177; Issue 4

European Food Research and Technology

Volume 177; Issue 4

1

Heat stability of betacyanins

Ludmila Havlíková, Kamila Miková, Vladimír Kyzlink

Journal:

European Food Research and Technology

Year:

1983

Language:

english

File:

PDF, 290 KB

english, 1983

2

Methods of analysis for cell-wall polysaccharides of fruit and vegetables

Fons G. J. Voragen, Jet P. J. Timmers, Joseph P. H. Linssen, Henk A. Schols, Walter Pilnik

Journal:

European Food Research and Technology

Year:

1983

Language:

english

File:

PDF, 516 KB

english, 1983

3

The selenium content of edible mushrooms in Finland

Sulo Piepponen, Helena Liukkonen-Lilja, Taina Kuusi

Journal:

European Food Research and Technology

Year:

1983

Language:

english

File:

PDF, 442 KB

english, 1983

4

Investigation on the occurence of volatile nitrosamines in sugar-salted herrings prepared with or without addition of nitrate

Johannes Thomsen, Lis Gotfred

Journal:

European Food Research and Technology

Year:

1983

Language:

english

File:

PDF, 248 KB

english, 1983

5

Effects of bleaching variables on residual sulfite content of salted jelly-fish

Takashi Hamano, Yukimasa Mitsuhashi, Kisaku Tanaka, Yukio Matsuki, Siro Kawakami, Yoshikiyo Oji, Saburo Okamoto

Journal:

European Food Research and Technology

Year:

1983

Language:

english

File:

PDF, 244 KB

english, 1983

6

Untersuchungen zur Maillard-Reaktion

Franz Ledl, Ulrich Krönig, Theodor Severin, Hermann Lotter

Journal:

European Food Research and Technology

Year:

1983

File:

PDF, 378 KB

1983

7

Zur Analytik von 5-Brom-5-nitro-1,3-dioxan (Bronidox) —einer antimikrobiell wirksamen Substanz für Cosmetica

Reinhard Matissek

Journal:

European Food Research and Technology

Year:

1983

File:

PDF, 736 KB

1983

8

Buchbesprechungen

M. Petz, H. -P. Thier, M. Manthey, H. Klostermeyer, E. Lechner, U. Gerhardt, O. Moebus, K. Millies, P. Majerus, H. Burow, A. Kiermeier, J. Buchberger, E. Schmuck, E. Lechner, W. Wildanger, W. Wildange

Journal:

European Food Research and Technology

Year:

1983

Language:

german

File:

PDF, 571 KB

german, 1983

9

Zeitschriftenreferate

Journal:

European Food Research and Technology

Year:

1983

Language:

german

File:

PDF, 6.22 MB

german, 1983

10

Gesetze und Verordnungen

Journal:

European Food Research and Technology

Year:

1983

Language:

german

File:

PDF, 1.54 MB

german, 1983